This study found that although environmental considerations are on shoppers’ minds, they infrequently buy environmentally friendly products. READ MORE
American Meat Institute has sponsored a study exploring consumer attitudes towards farmed animal welfare with a vast majority believing that chicken farming is the most "humane". READ MORE
The modern animal rights movement has grown increasingly visible and has started to build a solid resource base. But are animals any better off? READ MORE
This study examined Slovakian undergraduate students' knowledge of, attitudes toward, and belief in myths about bats, finding that those more aware of the biology of bats had more positive attitudes [...] READ MORE
This article discusses the field of animal biotechnology and the public’s attitudes towards it. READ MORE
This survey categorised U.S. consumers into three groups, those who are maintaining a healthy diet (43%), know they should do it (38%) and are not doing it (19%). READ MORE
Non-profits need to start asking the right questions to get a deeper understanding of their work and effectiveness in order to maximize the difference they are making. READ MORE
This survey on scientists found that although there is generally a strong understanding of the definition of the 3Rs, there remains a lot of confusion over the definition of refinement. READ MORE
In 2008, products with the claim of being "natural" had a 16% growth. READ MORE
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