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Education

May 23 2019 | Mona Zahir

Meat Reduction And Vegan Promotion: A Report

A study with the “largest sample of meat reducers, pescatarians, vegetarians, and vegans in any research project to date” looks at the dynamics of meat reduction campaigns and campaigns promoting veganism. READ MORE

May 9 2019 | Lukas Jasiunas

Backyard Hens: Concerns And Challenges

Challenges for backyard chicken flocks include predation, malnutrition, disease, lack of qualified veterinary support, and discarding at old age. READ MORE

May 8 2019 | Karoline Kingston

The Importance Of Bumblebee Conservation

The steady reduction of global bumblebee populations has had detrimental effects on ecosystems, bringing about the necessity of dedicated measures to prevent further decline. READ MORE

Apr 5 2019 | Mona Zahir

They’re Calling On You: Conservation & Points Of Influence

A case study from Australia looks at how advocates can make the connection between environmental and animal advocacy issues, and take action on both simultaneously. READ MORE

Apr 1 2019 | Owen Rogers

The Vital Importance Of Turtles

All animals are important and worthy of protection. Animal advocates should bring more awareness to those who have been overlooked by the mainstream. READ MORE

Mar 26 2019 | Lukas Jasiunas

From Wild Jungle Fowl To Monstrous Broiler Chickens

Archaeological studies reveal just how much modern broiler chickens differ from their ancestors due to selective breeding by humans. READ MORE

Mar 20 2019 | karol orzechowski

Companion Animal Fundamentals: What We Included And What We Left Out

Today marks the release of our Companion Animal Fundamentals! This blog gives you an overview of what you can find inside, and outlines what we left out and where you can learn more. READ MORE

Feb 5 2019 | Mona Zahir

How Can Veterinarians Reduce Euthanasia Rates In Shelters?

A collection of practical advice to help veterinarians make meaningful interventions to reduce euthanasia rates in shelters. READ MORE

Jan 21 2019 | Alexander Holst

Clean Meat: A Literature Review

It’s all about taste, price, and safety. Researchers take stock of the knowledge about consumers’ acceptance of clean meat. READ MORE

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