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U.S. Companion Animal Ownership Calculator
U.S. Companion Animal Ownership Calculator
This tool produced by the AVMA allows a person to estimate the number of companion animals living in their area by entering their community population. READ MOREThis tool produced by the AVMA allows a person to estimate the number of companion animals living in their area by entering their community population. READ MORE
“Bush Meat” Hunting Causes Damage To Animal Populations
“Bush Meat” Hunting Causes Damage To Animal Populations
The half million refugees living in Tanzania have, in the search for additional food sources, caused catastrophic damage to the wildlife populations of chimpanzees, buffaloes, and zebras. READ MOREThe half million refugees living in Tanzania have, in the search for additional food sources, caused catastrophic damage to the wildlife populations of chimpanzees, buffaloes, and zebras. READ MORE
Global Production And Consumption Of Animal Source Foods
Global Production And Consumption Of Animal Source Foods
This report examines global livestock production and meat consumption, and finds that wealth is the main barrier to increased meat consumption. READ MOREThis report examines global livestock production and meat consumption, and finds that wealth is the main barrier to increased meat consumption. READ MORE
Gender Specific Preferences And Attitudes Toward Meat
Gender Specific Preferences And Attitudes Toward Meat
In a study of the sensory attributes of meat most preferred white meat, and those who preferred white meat were most correlated with negative attitudes on red meat. READ MOREIn a study of the sensory attributes of meat most preferred white meat, and those who preferred white meat were most correlated with negative attitudes on red meat. READ MORE
Too Much Meat Info Could Cause Disgust Among Consumers
Too Much Meat Info Could Cause Disgust Among Consumers
When consumers have more information on their meat "meals" it generates a sense of disgust, especially among females. However, this was noted only in "red meat" and not chicken. READ MOREWhen consumers have more information on their meat "meals" it generates a sense of disgust, especially among females. However, this was noted only in "red meat" and not chicken. READ MORE
