Library Of Animal-Related Attitude And Behavior Research - Page 662 of 683

Jan 28 2008 | Faunalytics

Gender Specific Preferences And Attitudes Toward Meat

In a study of the sensory attributes of meat most preferred white meat, and those who preferred white meat were most correlated with negative attitudes on red meat. READ MOREIn a study of the sensory attributes of meat most preferred white meat, and those who preferred white meat were most correlated with negative attitudes on red meat. READ MORE

Jan 28 2008 | Faunalytics

Too Much Meat Info Could Cause Disgust Among Consumers

When consumers have more information on their meat "meals" it generates a sense of disgust, especially among females. However, this was noted only in "red meat" and not chicken. READ MOREWhen consumers have more information on their meat "meals" it generates a sense of disgust, especially among females. However, this was noted only in "red meat" and not chicken. READ MORE

Jan 28 2008 | Faunalytics

Meat Industry, Pro-Vegetarian Groups Compete For Young People’s Loyalties

This news article discusses the attitudes of youth toward vegetarianism and meat consumption based on interviews and recent polls. READ MOREThis news article discusses the attitudes of youth toward vegetarianism and meat consumption based on interviews and recent polls. READ MORE

Jan 28 2008 | Faunalytics

Eating Habits Of 13-24 Year Olds, By Beats Per Minute

This study examined the eating habits and food choices of young consumers and found them to consider taste as the most important factor in food selection. READ MOREThis study examined the eating habits and food choices of young consumers and found them to consider taste as the most important factor in food selection. READ MORE

Jan 28 2008 | Faunalytics

African-Americans On Saving The Planet

This study found that African Americans were more likely than whites to reduce meat consumption to help the environment. READ MOREThis study found that African Americans were more likely than whites to reduce meat consumption to help the environment. READ MORE

Jan 28 2008 | Faunalytics

Muslim Consumer’s Motivations Towards Meat Consumption

This paper focused on Muslims living in Belgium to determine the effect of religion on meat purchase and consumption. READ MOREThis paper focused on Muslims living in Belgium to determine the effect of religion on meat purchase and consumption. READ MORE

Jan 26 2008 | Faunalytics

Summary Of Selected Research On Non-Vegetarians

Summarizes the key findings of eight qualitative studies relating to vegetarian diets and the promotion of such diets to non-vegetarians. READ MORESummarizes the key findings of eight qualitative studies relating to vegetarian diets and the promotion of such diets to non-vegetarians. READ MORE

Jan 25 2008 | Faunalytics

Happy Animals Makes Good Food Says EU Research

This EU research found that foods produced organically had higher nutritional value than conventionally produced foods. READ MOREThis EU research found that foods produced organically had higher nutritional value than conventionally produced foods. READ MORE

Jan 25 2008 | Faunalytics

Scientists Share Thoughts on Animal Research

This poll examines the diverse opinions of biomedical researchers around the world with respect to the use of animals in research. READ MOREThis poll examines the diverse opinions of biomedical researchers around the world with respect to the use of animals in research. READ MORE

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Gender Specific Preferences And Attitudes Toward Meat

Gender Specific Preferences And Attitudes Toward Meat

Too Much Meat Info Could Cause Disgust Among Consumers

Too Much Meat Info Could Cause Disgust Among Consumers

Meat Industry, Pro-Vegetarian Groups Compete For Young People’s Loyalties

Meat Industry, Pro-Vegetarian Groups Compete For Young People’s Loyalties

Eating Habits Of 13-24 Year Olds, By Beats Per Minute

Eating Habits Of 13-24 Year Olds, By Beats Per Minute

African-Americans On Saving The Planet

African-Americans On Saving The Planet

Muslim Consumer’s Motivations Towards Meat Consumption

Muslim Consumer’s Motivations Towards Meat Consumption

Summary Of Selected Research On Non-Vegetarians

Summary Of Selected Research On Non-Vegetarians

Happy Animals Makes Good Food Says EU Research

Happy Animals Makes Good Food Says EU Research

Scientists Share Thoughts on Animal Research

Scientists Share Thoughts on Animal Research

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