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Declining Orangutan Encounter Rates Suggest The Species Was Once More Abundant
Declining Orangutan Encounter Rates Suggest The Species Was Once More Abundant
Researchers have concluded that the reduction of orangutan encounters with humans can be attributed to a decline in densities of orangutan populations due to hunting. READ MOREResearchers have concluded that the reduction of orangutan encounters with humans can be attributed to a decline in densities of orangutan populations due to hunting. READ MORE

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Farmers’ And Consumers’ Perceptions Of Animal Welfare In Livestock Breeding
Farmers’ And Consumers’ Perceptions Of Animal Welfare In Livestock Breeding
Farmers generally perceive farmed animal breeding positively, while consumers generally view it negatively but both groups display ambivalence compared to their attitudes. READ MOREFarmers generally perceive farmed animal breeding positively, while consumers generally view it negatively but both groups display ambivalence compared to their attitudes. READ MORE

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The Role Of Livestock Production Ethics In Consumer Values Towards Meat
The Role Of Livestock Production Ethics In Consumer Values Towards Meat
In regards to the purchase of organic meats, Scottish respondents had little concern for ethical issues but instead most focused on price and product appearance. READ MOREIn regards to the purchase of organic meats, Scottish respondents had little concern for ethical issues but instead most focused on price and product appearance. READ MORE

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Animal Advocacy At The Crossroads
Animal Advocacy At The Crossroads
Even though the debate in both the environmental and animal advocacy movements are seemingly heading towards a crossroads, this debate will likely rage on for quite a while yet, as [...] READ MOREEven though the debate in both the environmental and animal advocacy movements are seemingly heading towards a crossroads, this debate will likely rage on for quite a while yet, as [...] READ MORE

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Ambivalence Towards Meat
Ambivalence Towards Meat
Those who are ambivalent towards meat had a more negative attitude towards it; higher levels of ambivalence were related to reduced meat consumption. READ MOREThose who are ambivalent towards meat had a more negative attitude towards it; higher levels of ambivalence were related to reduced meat consumption. READ MORE
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