Chef Survey: What’s Hot In 2009
Chef Survey: What’s Hot In 2009
According to a National Restaurant Association's survey of 1,600 professional chefs taken in October 2008, several animal products are among the hottest trend for restaurant menus in 2009. READ MOREAccording to a National Restaurant Association's survey of 1,600 professional chefs taken in October 2008, several animal products are among the hottest trend for restaurant menus in 2009. READ MORE