Overwhelming number of consumers state that they care about the environment, but fail to buy green products in their shopping. READ MORE
This New Zealand report discusses key indicators for assessing animal welfare with an emphasis on farmed animals and wildlife. READ MORE
This article examines the importance of research on domestic farm animals, and how farmed animal experimentation is in decline in the U.S. READ MORE
The projected increase in food prices in 2009 has led some consumers to start budgeting more and purchase cheaper food products. READ MORE
Against the advice of leading scientists, 1.6 million acres of habitat are no longer federally protected. What's more, there has been an estimated 38% reduction in spotted owls, with blame [...] READ MORE
A survey of the Latvian public shows general support for the conservation of three "large carnivore" species discussed, the brown bear, lynx, and wolf. READ MORE
The concern for global warming and the Iraq War is lower among U.S. consumers than the safety of the food they eat. READ MORE
The usage of pharmaceutical drugs for extensive animal farming has lead, in part, to the contamination of the drinking water of 41 million Americans. READ MORE
The Indian “Forest King” chicken, while unsuitable for factory farms, may be used for meat and egg production for smaller farms competing against factory farms. READ MORE
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