United States (Regional) Archives

May 2 2019 | Kopal Jha

California Sea Otters Need Kelp Cover To Recover

Data from Monterey Bay reveals that human intervention is necessary to help sea otter populations expand their geographic range. READ MORE

Apr 29 2019 | Lukas Jasiunas

Backyard Hens: Knowledge And Risks

There is a disconnect between people’s perception of how knowledgeable they are about backyard hen health, and their actual ability to identify health hazards. READ MORE

Apr 17 2019 | Joseph Millum

Who Are The Vegetarians?: Part 2

Many who describe themselves as vegetarian also report eating meat. Non-vegetarians often have “meatless” days. How do these groups compare to “true” vegetarians? READ MORE

Mar 12 2019 | Owen Rogers

All About Dogs: Population And Shelter Trends In The United States

The most successful states and localities don't simply require owners to sterilize and license their companions - they provided the resources and services for them to do so easily. READ MORE

Feb 19 2019 | Mia Rishel

Can We Trust Our Food?

Research shows an increase in the number of food recalls, alarming gaps in our food safety system, and the severe public health risks that follow. READ MORE

Feb 5 2019 | Mona Zahir

How Can Veterinarians Reduce Euthanasia Rates In Shelters?

A collection of practical advice to help veterinarians make meaningful interventions to reduce euthanasia rates in shelters. READ MORE

Feb 4 2019 | karol orzechowski

Tigers In America: A Review

A 2014 survey of U.S. adults finds a great deal of people are misinformed about the state of captive tigers in the U.S., including their approximate population in captivity and [...] READ MORE

Oct 17 2018 | Debra Teachout, DVM

A Plea For More Post-Release Research In Wildlife Rehabilitation

Guest blogger Debra Teachout reviews wildlife rehab and rescue post-release studies, and urges scientists to make a habit of the practice. READ MORE

Sep 19 2018 | Linda Tyler

Lentil Loaf? Yuck! Increasing the Appeal of Plant-Based Dishes

Interest in eating less meat is on the rise, but making plant-based food that’s appealing to newly veg-curious folks, reducetarians, or flexitarians is not as simple as it seems. READ MORE

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United States (Regional)

California Sea Otters Need Kelp Cover To Recover

Backyard Hens: Knowledge And Risks

Who Are The Vegetarians?: Part 2

All About Dogs: Population And Shelter Trends In The United States

Can We Trust Our Food?

How Can Veterinarians Reduce Euthanasia Rates In Shelters?

Tigers In America: A Review

A Plea For More Post-Release Research In Wildlife Rehabilitation

Lentil Loaf? Yuck! Increasing the Appeal of Plant-Based Dishes

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