International Archives - Page 159 of 188

Aug 6 2010 | Faunalytics

Ambivalence Towards Meat

Those who are ambivalent towards meat had a more negative attitude towards it; higher levels of ambivalence were related to reduced meat consumption. READ MORE

Aug 3 2010 | Faunalytics

Relevance Of Brain And Behavioural Lateralization To Animal Welfare

Research suggests that due to how stress is mitigated inside of animals' brains, the development of an animal's left hemisphere may improve animal welfare. READ MORE

Jul 26 2010 | Faunalytics

Animal Welfare Now A Global Issue To Consider

Thanks to the rapidly changing public attitudes towards animals, animal welfare is now a global concern for the animal industry. READ MORE

Jul 20 2010 | Faunalytics

Can Animal Models Of Disease Reliably Inform Human Studies?

This article argues that animal research only appears as a useful indicator of effectiveness in human patients because of systemic bias and failure to report complete data in findings. READ MORE

Jul 18 2010 | Faunalytics

Vegetarian Diets: What Are The Advantages?

Vegetarian diets have been proven to offer several health advantages than meat diets, with deficiencies arising from a vegetarian diet coming from lack of meal planning rather than the diet [...] READ MORE

Jul 14 2010 | Faunalytics

Transparency Of The Meat Chain

This article explores the effect of increased transparency of meat production on the consumption of meat, with a focus on the historical perspective. READ MORE

Jul 12 2010 | Faunalytics

Science And Technology Report

On the use of animals in research, nearly half of European Union citizens agree that scientist should use dogs and monkeys for experiments if it leads to cures for humans. READ MORE

Jul 7 2010 | Faunalytics

Global Demand For Lamb, Sheep, And Goat Meat Rising

The rising global income and population has led to an increase in demand for sheep and goat meat, and a decrease in value for beef production. READ MORE

Jul 7 2010 | Faunalytics

Dissection As An Instructional Technique In School

After doing dissection in secondary school many students reported long-lasting negative feelings on dissection stemming from both ethical opinions and noted feelings of "squeamishness". READ MORE

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International

Ambivalence Towards Meat

Relevance Of Brain And Behavioural Lateralization To Animal Welfare

Animal Welfare Now A Global Issue To Consider

Can Animal Models Of Disease Reliably Inform Human Studies?

Vegetarian Diets: What Are The Advantages?

Transparency Of The Meat Chain

Science And Technology Report

Global Demand For Lamb, Sheep, And Goat Meat Rising

Dissection As An Instructional Technique In School

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