As the end of 2019 draws near, the Faunalytics research team turns our attention to what is needed next. In this post, our Research Director describes our research priorities and [...] READ MORE
People with higher incomes tend to have more variety in their food choices. However, the reasons for that link still need to be explored, and may not be as simplistic [...] READ MORE
In this unique blog, a mother and son discuss their journeys in animal advocacy, and how different generations can find common ground and make change together. READ MORE
Traffic-light labels (red, yellow and green) next to menu items can reduce meat sales, if only for a short time. READ MORE
This month's Faunalytics Index provides facts about feral cats, stream fishes affected by mines, tipping points, backyard bird feeders in the U.K., and much more. READ MORE
What is the ultimate size of the market for meat alternatives like lab-grown or plant-based meats? A new series of surveys dives in. READ MORE
An in-depth interview with Peter J. Wolf and Dan Spehar about the importance and effectiveness of TNVR, and how regular people can get involved in helping community cats. READ MORE
A successful transition to a more plant-based diet requires not only motivation but capability and opportunity. This review summarizes existing research on what helps (and hinders) that process. READ MORE
The names that are used to market clean meat products – also called in vitro meat – may determine whether consumers eat them or not. READ MORE
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