Cultivated (lab-grown) meats are seen as a more sustainable alternative to animal meat. But can they be cost-effective and environmentally-friendly options in the long term? READ MORE
We launched our Office Hours program in 2019 to provide personalized support to advocates in our community. We’re excited to share the latest update on how we’re doing, according to [...] READ MORE
In this guest blog, Dr. Michelle Sinclair explores how Chinese stakeholders and consumers feel about animal welfare, and why there's room for optimism in the Chinese animal protection movement. READ MORE
With the launch of our new Faunalytics Research Glossary, we provide easy-to-understand definitions for a range of terms that will help you understand social science research. READ MORE
Many unique barriers prevent people from making the switch to veg*nism. This article uses behavior change research to explore how to overcome challenges at each stage of the meat reduction [...] READ MORE
Direct attempts to change widely-held beliefs tend to have minimal impact for a short period of time. In this review, we explore how animal advocates can influence and harness public [...] READ MORE
Faunalytics' Caryn Ginsberg summarizes our original research on fishes and chickens, with a special focus on our study results from Brazil. READ MORE
A new paper claims that African Americans’ attitudes toward animals may be affected by the historical experiences of their enslaved ancestors — but is there enough evidence to make these [...] READ MORE
This month's Faunalytics Index provides facts and stats about trophy hunting, companion animals and genetics, plant-based nudges, marine mammal captivity, and more. READ MORE
