What we say and what we do aren’t always aligned. Researchers in Denmark have identified four animal ethics orientations that may be useful in untangling people's contradictions. READ MORE
Moving land into food production results in the loss of significant amounts of wildlife habitat. Private land conservation programs targeting selected species create the most cost-effective outcomes. READ MORE
Restaurants and food companies should present veg*n food with indulgent, experiential language, rather than health-conscious, virtuous, or basic names. READ MORE
This study identifies socio-psychological forces that drive behavioral change, and suggests ways to tailor advocacy to encourage individuals to reduce their meat consumption. READ MORE
Researchers find a growing interest in plant-based eating, and an interest in meat reduction, among many Canadian consumers. READ MORE
This month's Faunalytics Index provides facts about microplastics, the ivory trade, companion animal issues, and much more. READ MORE
Noise pollution has harmful effects on marine ecosystems. This study identifies main sources of underwater noise and policy options for noise reduction. READ MORE
Faunalytics conducted an in-depth study about the people who support animal causes, including what they do, what they like, and who they are. Learn all about your target audience! READ MORE
Global commitments to limit climate change require policy actions that move towards more plant-based diets. Research suggests that starting with decreasing cow consumption may be a strategic start. READ MORE
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