In our final Animal Tracker 2019 blog, we look at how many U.S. adults agree with practices like buying fur, eating animals, and dissection, and how those ideas contradict their [...] READ MORE
Vegan stigma is real, and the fear of being ostracized by family and friends may deter people from reducing or eliminating their consumption of animal products. READ MORE
In this follow-up to Faunalytics’ study of charity donor behavior, Dr. Alison Lenton looks more closely at predictors of monetary and non-monetary support to animal charities. READ MORE
A new study shines light on the way people who eat red meat make different food choices than people who eat mostly plants. Hint: It's about the sources they trust! READ MORE
This study looks at what motivates people to change their diets and eating habits in response to the climate crisis, and whether or not consumers understand the connection. READ MORE
In our third instalment of Animal Tracker analysis, we look at how the U.S. public values of different areas of animal protection. READ MORE
Celebrity chefs influence not only how we cook, but what we cook. Some chefs are deadlier for animals than others as this survey of 30 popular cookbooks reveals. READ MORE
FAIRR’s latest report describes its programs, which enable investors to guide companies reliant on animal protein toward sustainable alternatives. READ MORE
This month's Faunalytics Index provides facts about feral cat populations and living conditions, the environmental limits of the food system, seabirds and plastic, and much more. READ MORE
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