A combination of strategies can deliver the best results in reducing meat demand and consumption, in the interest of animals, the environment and public health. READ MORE
The preferences and attitudes of people who donate to animal causes are explored in Faunalytics’ reanalysis of data provided by the Blackbaud Institute and Edge Research. READ MORE
Most people happily eat burgers, chicken thighs, and fish sticks. If we can’t convince these individuals through logical arguments, could we simply gross them out? READ MORE
Our Faunalytics Index for November 2018 looks at grass-fed cow farming, shark-diving ecotourism, wildlife rehab, animal studies, and much more. READ MORE
Some excellent advice for companion animal and shelter animal advocates: photographing a dog on a plain indoor background gives them the highest adoptability rating. READ MORE
Considering human development when setting conservation targets is necessary for cost-effective programs, which in turn are necessary for conservation and economic development to co-exist. READ MORE
It may be difficult to counteract people’s biases against clean meat's ‘unnaturalness’ and more research into messaging strategies is needed. READ MORE
A new blog post from David M. Peña-Guzmán encourages us to reimagine Mexican cuisine along the lines of a politically conscious veganism, asking Xicans to "reimagine ourselves at our deepest [...] READ MORE
Guest blogger Debra Teachout reviews wildlife rehab and rescue post-release studies, and urges scientists to make a habit of the practice. READ MORE
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