Animals Used for Food

Research about farmed animals including factory farming, veganism, vegetarianism, commercial fishing, and related topics.

The Replacement Nobody Is Asking For

Sep 9 2026 Hillary Hendrickson

A public health measure aimed at children is quietly poised to put billions of insects into the food supply. The decisions are being made right now, and there is a narrow window to change them. READ MORE

The Replacement Nobody Is Asking For

Sep 9 2026 Hillary Hendrickson

In the Spotlight

Aug 24 2010 | Faunalytics

Taking Eggs Further – Part 1: Asia Dominates In Egg Consumption

This article gives an overview of the Asian egg industry, where there are significant differences on pricing, production and processing methods within the region. READ MORE

Aug 24 2010 | Faunalytics

Australian Diners Eat Up But Choosing Healthier

This article examined Australian eating behaviors and found that they were ordering healthier meals in 2011 than the previous year. READ MORE

Aug 16 2010 | Faunalytics

Consumer Liking And Willingness To Pay For High Welfare Animal-Based Products

Effective labelling on animal-based products can increase both the demand for, and welfare of, farm animals. READ MORE

Aug 13 2010 | Faunalytics

Researchers Claim Environment Affects Mood Of Pigs

Researchers have found that a pig’s environment has a direct impact on a pig’s optimism. READ MORE

Aug 10 2010 | Faunalytics

Farmers’ And Consumers’ Perceptions Of Animal Welfare In Livestock Breeding

Farmers generally perceive farmed animal breeding positively, while consumers generally view it negatively but both groups display ambivalence compared to their attitudes. READ MORE

Aug 9 2010 | Faunalytics

The Role Of Livestock Production Ethics In Consumer Values Towards Meat

In regards to the purchase of organic meats, Scottish respondents had little concern for ethical issues but instead most focused on price and product appearance. READ MORE

Aug 6 2010 | Faunalytics

Ambivalence Towards Meat

Those who are ambivalent towards meat had a more negative attitude towards it; higher levels of ambivalence were related to reduced meat consumption. READ MORE

Aug 3 2010 | Faunalytics

Real Men Eat Meat, Or At Least Think They Should

This study found that men conformed to gendered notions of food more than women did; red meat as a “masculine” food was more popular among men. READ MORE

Aug 3 2010 | Faunalytics

National Survey Of Healthcare Consumers: Food Safety

61% of U.S. consumers are worried about the contamination of the U.S. food supply and the majority of these are worried about meat contamination in particular. READ MORE

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