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The United States poultry industry is suffering with the stock prices of the three largest U.S. poultry companies declining because of rising production costs. READ MORE
What The U.S. Really Eats
As a consequence of the rising cost of food, U.S. consumers are changing their behavior towards food, by eating meals at home, cutting back on expensive meat and buying in bulk. READ MORE
Californians More Likely Than Kansans To Change Purchasing Habits
This study found that after concerns of foodborne illnesses, Californians are more likely to change purchasing habits than those from Kansas. READ MORE
Few Americans Give High Marks To Food Safety Efforts
This Ipsos/McClatchy survey found that 54% of U.S. adults rate the level of food safety in the United States as an "A" or "B." READ MORE
Food 2020, The Consumer As The CEO
This study sought to understand consumer demand by asking people throughout the world what they would ask CEOs of food companies to prioritize.
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Vegetarians And Non-Vegetarians On Companion Animal Attitude And Empathy
This research found little correlation between vegetarianism and one's attitude toward companion animals, although the finding differ by gender. The researchers also identified a positive correlation between empathy for humans and attitudes toward companion animals. READ MORE
Pork Checkoff Studies Niche Pork Buying Patterns
When consumers buy pork products, they favour healthfulness, quality and flavour. READ MORE
Research Finds 80% Of Consumers Have Green Motivation
This research by the Natural Marketing Institute has outlined 5 different segments of the U.S. consumer base, in relation to their attitudes towards green behavior. READ MORE
2007 Animal Health Report
This study has a database on significant epidemiological events of 2007 that were related to animals. READ MORE