This report summarizes average yearly food expenditures for U.S. households during the 2003-2004 period. READ MORE
This article summarizes a Roper survey on the motivations for vegetarians to abstain from meat consumption. READ MORE
This study examined the meat consumption preferences of various different U.S. population demographics in particular young U.S. adults. READ MORE
Evaluates consumers' perceived benefits and barriers to eating fruits and vegetables, with the goal of identifying effectives means of promoting the 5-A-Day Campaign. READ MORE
Examines frequency of meat consumption, beliefs about meat and nutrition, perceived difficulties with and benefits of vegetarian diets, use in and trust of health, nutrition, and food information sources. READ MORE
Attempts to identify the likely cognitive and social ideological influences associated with teenage vegetarianism in Australia. READ MORE
Restaurant goers consider animal welfare to be among their top three corporate social responsibility concerns. READ MORE
The Economic Research Service contains information on economic and policy issues involving food, farming, natural resources, and rural development. READ MORE
This poll examined restaurant-goers attitudes towards vegetarian meals and vegetarian menus in restaurants. READ MORE
