The current practises of raising broiler chickens require intensive systems of production and results in massively reduced quality of welfare for the birds involved. READ MORE
A survey of consumers within the U.K. has found that only 4% rate climate change as their top consumer ethical priority, but 21% rated animal welfare as the most important [...] READ MORE
Due to responses on a survey from consumers, North Wales Co-operative stores are now only stocking free-range or organic eggs. READ MORE
This article examined the attitudes, practises and beliefs of 17 leaders of the raw food diet trend. READ MORE
Fruits and vegetables are becoming increasingly more expensive while junk food is becoming cheaper. READ MORE
This research study explored men's motivation for turning vegetarians and the barriers stopping them. READ MORE
This report examines global livestock production and meat consumption, and finds that wealth is the main barrier to increased meat consumption. READ MORE
In a study of the sensory attributes of meat most preferred white meat, and those who preferred white meat were most correlated with negative attitudes on red meat. READ MORE
When consumers have more information on their meat "meals" it generates a sense of disgust, especially among females. However, this was noted only in "red meat" and not chicken. READ MORE
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