Consumers are willing to pay a premium for socially responsible companies and punish companies that do not adhere to higher standards. READ MORE
Canadian aquaculture is viewed positively by the U.S. seafood industry, but the U.S. lacks the knowledge of fish farming practises to replicate Canadian success. READ MORE
One-third of the EU's turkey flocks bred for human consumption had some presence of Salmonella between 2006 and 2007. READ MORE
This study examined consumer attitudes towards companies that support causes, and the perception companies receive from supporting causes. READ MORE
Why is public education not enough to create real change for animals? Persuasion is inherently limited by human nature and the mechanics of population growth. READ MORE
One-third of adults feel they are financially worse off in 2008 than last year and, as a consequence, more are trying to save money on food consumption behaviors. READ MORE
U.S. consumers are increasingly reviewing the information on food labels, due to the recent increase in the number of food safety scares. READ MORE
This part 1 of a 4-part series discusses the theory of an overall "welfare-rights" continuum and how animal advocates can best make effective change for animals. READ MORE
Are widespread changes in the system of government and society the only effective way to make lasting changes for animal rights? READ MORE
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