This paper presents the idea that businesses are under heavy continuing pressures from animal activists and need to change their practices or face redundancy. READ MORE
Women who consumed the highest amount of meat were the most at risk of developing breast cancer. READ MORE
This broad 2007 survey of the dietary habits of Americans is not specifically related to meat consumption, but does reveal some general trends applicable to meat reduction and vegetarianism. READ MORE
This study examined the number of meat eaters in the general population and found that the 18-24 age bracket were 3 times more likely than the general population to be [...] READ MORE
This report summarizes average yearly food expenditures for U.S. households during the 2003-2004 period. READ MORE
This article summarizes a Roper survey on the motivations for vegetarians to abstain from meat consumption. READ MORE
This study examined the meat consumption preferences of various different U.S. population demographics in particular young U.S. adults. READ MORE
Evaluates consumers' perceived benefits and barriers to eating fruits and vegetables, with the goal of identifying effectives means of promoting the 5-A-Day Campaign. READ MORE
Examines frequency of meat consumption, beliefs about meat and nutrition, perceived difficulties with and benefits of vegetarian diets, use in and trust of health, nutrition, and food information sources. READ MORE
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