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Five major animal protection groups claim to be concerned with animal rights, but in outreach they promoted “animal welfare.” READ MORE
Consumer-Oriented Pathways Towards Meat Substitution
This study has found that the willingness of consumers to eat meat-free meals is linked to multiple factors including, cooking skills, motivations and preferences. READ MORE
2011 U.S. Meat And Poultry Consumption Demand
There is no definitive figure on U.S. meat consumption in 2011 with various sources stating it has gone up or down. The general trend but seems to indicate a decrease in the last 5 years. READ MORE
Diary Intake On Stress Fractures Among Female
Contrary to popular belief, a study has found that there is no link between dairy and a reduction in bone stress fractures but found instead that vitamin D was a major factor in improving bone health. READ MORE
Children Who Choose Not To Eat Meat
An examination of children who choose to be vegetarian in non-vegetarian households has found that the almost universal reason for choosing to be vegetarian was animal suffering. READ MORE
Relationship Between Restrained Eating And Vegetarianism
This study investigates the claim that vegetarianism is utilized to mask eating disordered behaviors. READ MORE
Trends And Sources Of Zoonoses And Food-Borne Outbreaks In 2010
This 2010 report covers food outbreaks in the European Union and the frequency of zoonoses. READ MORE
Consumer Perceptions Of Farm Animal Welfare
This report outlines U.S. consumers attitudes towards animal welfare labels, their understanding and whether they are willing to pay more for animal welfare labels. READ MORE
The Visibility And Invisibility Of Pigs, Part One: Pigs In The City
The relationship between visibility and power can be seen most clearly in the largely unacknowledged lives and deaths of food animals, especially in those of the once urban pigs. READ MORE