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This survey asked UK adults about their dietary habits and nutritional status. READ MORE
Attributes And Preferences Of U.S. Vegetarians
This study by the Center for Urban Affairs and Community Services questioned respondents' eating habits, perceptions of food, and other topics to gauge predictors of vegetarianism. READ MORE
Consumers’ Purchase Of Organic Food Products
In-depth interviews seem to suggest that organic purchases are related to the availability, visibility, and price differential of these products in groceries stores. READ MORE
Consumer Trust In The Food System
Consumers in the U.S. are increasingly losing confidence in the food industry's handling of farmed animals, and fewer consumers believe that U.S. meat is derived from humanely treated animals. READ MORE
Can Interventions Modify Dietary Behavior?
Reviews selected approaches to intervention designed to change eating patterns in the context of schools, worksites, families, and fast food restaurants. READ MORE
What We Eat In America
This food survey by the U.S. Department of Agriculture presents information on the food and nutrient intake of U.S. individuals. READ MORE
Consumer Attitudes On Their Diets
A majority of consumers believe that their diets are healthy with more and more consumers reported making changes in diet to improve their health. READ MORE
Young Adults Most Likely To Avoid Eating Meat And Poultry
Young people are the most likely to avoid meat and poultry, alongside hispanics and women. READ MORE
Eating Trends Study Shows Beef Is Still On Top
Beef remains a popular meat product with 1.8 billion more servings over chicken. Regardless of the high prices, meat servings actually increased. READ MORE