Animals Used for Food

Research about farmed animals including factory farming, veganism, vegetarianism, commercial fishing, and related topics.

The Replacement Nobody Is Asking For

Sep 9 2026 Hillary Hendrickson

A public health measure aimed at children is quietly poised to put billions of insects into the food supply. The decisions are being made right now, and there is a narrow window to change them. READ MORE

The Replacement Nobody Is Asking For

Sep 9 2026 Hillary Hendrickson

In the Spotlight

Mar 3 2017 | Faunalytics

Eating Insects And The Ick Factor

The motivation to eat insects is an uphill climb in Western countries, but better products may open the door. Is it more sustainable and ethical? READ MORE

Feb 28 2017 | Faunalytics

Using Microwave Energy For Better Welfare During Slaughter

Experimental stunning procedures using microwave energy show promise, and could have implications for slaughter of cows in various contexts. READ MORE

Feb 27 2017 | Faunalytics

Organic Production Systems And Hen Welfare

Organic production systems provide even better welfare than so called free-range farming for egg laying hens. What are the advocacy implications? READ MORE

Feb 21 2017 | Selena Darlim

Understanding Vegetarian Perception For Vegetarian Promotion

Most people see a vegetarian diet in a positive light but there are still real barriers that exist to having people make the jump. READ MORE

Feb 20 2017 | Faunalytics

Public Opinion On Eating Habits In The U.S.

U.S. adults are increasingly concerned about the health impacts of food with younger, more liberal individuals choosing veg/vegan diets. READ MORE

Feb 16 2017 | Faunalytics

Optimism (and Pessimism) In Pigs

New research shows that the living conditions of domestic pigs may determine how optimistic - or pessimistic - they are about their future. READ MORE

Feb 15 2017 | Faunalytics

Emissions Pricing For Food

Taxes on animal products and other high-emission foods could save millions of human (and animal) lives and reduce greenhouse gas emissions. READ MORE

Feb 9 2017 | Faunalytics

How To Get Consumers To Change Their Protein Consumption

This literature review shows that consumers underestimate the environmental costs of meat and calls for more research on sustainable proteins. READ MORE

Jan 30 2017 | Faunalytics

Helping Consumers Understand The Climate Impact Of Food

Swiss consumers generally understand the climate impact of different food types, but they (incorrectly) think chicken is comparable to tofu. READ MORE

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