Faunalytics, Author at Faunalytics

Aug 1 2008 | Faunalytics

Organic Chickens Have Less Flavor

A study has found that chickens reared in standard factory farms taste better than those that are raised organically. READ MORE

Aug 1 2008 | Faunalytics

Chimp Cure For Stress: Hugs And Kisses

This study found that chimpanzees engage in empathetic behavior to console their fellow apes, through kisses and hugs. READ MORE

Jul 29 2008 | Faunalytics

Market Research Study Sheds Light On Guide Dog Usage

This study examined blind consumers and their attitudes to guide dogs. It found, among other results, that 71% of respondents have positive attitudes towards guide dogs. READ MORE

Jul 29 2008 | Faunalytics

The Environment… Are We Doing All We Can?

A poll has found that while 72% of adults believe personal actions are important for the environment only 53% have adapted their lifestyle to be more eco-friendly. READ MORE

Jul 28 2008 | Faunalytics

Is The Animal Protection Movement At A Crossroads?

A new report by the WWF has decried the failures of the current approaches to environmental advocacy, especially those related to the "marketing approach". READ MORE

Jul 28 2008 | Faunalytics

Finding Animal Friendly Food

This article examines a WSPA poll on “humanely” labeled foods in U.S. grocery stores, attitudes towards them and the classification system involved. READ MORE

Jul 25 2008 | Faunalytics

The Language Of Going Green

The following article presents a list of synonyms of "green" consumer terminology, with some being more common than others. READ MORE

Jul 25 2008 | Faunalytics

The Interactive Effect Of Cultural Symbols And Human Values On Taste Evaluation

Cultural environment plays a vital role in peoples taste of food with meat being seen as a socially better product than their vegetarian counterparts. READ MORE

Jul 23 2008 | Faunalytics

Food And Beverage 2012, A Taste Of Things To Come

This article examines the current state and trends of food service companies, and what this means for the future of the food industry. READ MORE

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