Faunalytics, Author at Faunalytics

Jan 6 2009 | Faunalytics

Egg Production Doubles Since 1990

Global egg production from 1990 to 2005 doubled with most of the increase being centered in the production of “developing” countries such as China. READ MORE

Jan 6 2009 | Faunalytics

Seafood Increasingly Popular And Scarce

This article discusses worldwide seafood consumption and how if trends continue at their current rate all major global fish populations might be commercially extinct by 2050. READ MORE

Jan 6 2009 | Faunalytics

Meat Output and Consumption Grow

The worldwide consumption of animal products continues to grow extensively with a 2.5% increase in production from 2006 to 2007. READ MORE

Jan 6 2009 | Faunalytics

Meat And Seafood: The Global Diet’s Most Costly Ingredients

This article outlines the methods of production that can meet the unsustainable demand for meat and seafood. READ MORE

Jan 6 2009 | Faunalytics

More Companies Discontinuing Farm Animal Confinement

As a consequence of legislation and growing consumer awareness, there has been an industry-wide shift away from various farm-animal confinement practises. READ MORE

Jan 6 2009 | Faunalytics

Opinion: Chinese Farms A Growing Challenge

This study examined China’s sizable factory farming industry and its growing meat consumption. READ MORE

Jan 5 2009 | Faunalytics

Factors Affecting U.S. Beef Consumption

This article examined beef consumption in the U.S., exploring current factors affecting beef consumption and trends for the future of beef consumption. READ MORE

Jan 5 2009 | Faunalytics

How Highly Pathogenic Avian Influenza (H5N1) Has Affected World Poultry Meat Trade

After the outbreak of the highly pathogenic avian influenza virus in 2003, it had a major negative impact on the global poultry industry by massively decreasing demand. READ MORE

Jan 5 2009 | Faunalytics

Trends In Food And Nutrient Intakes By Children In The United States

Within the U.S. 6-11 year olds have increased their consumption of soft drinks, milk, and candy while decreasing their consumption of beef, pork and beans. READ MORE

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Faunalytics

Egg Production Doubles Since 1990

Seafood Increasingly Popular And Scarce

Meat Output and Consumption Grow

Meat And Seafood: The Global Diet’s Most Costly Ingredients

More Companies Discontinuing Farm Animal Confinement

Opinion: Chinese Farms A Growing Challenge

Factors Affecting U.S. Beef Consumption

How Highly Pathogenic Avian Influenza (H5N1) Has Affected World Poultry Meat Trade

Trends In Food And Nutrient Intakes By Children In The United States

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