Faunalytics, Author at Faunalytics

Mar 1 2009 | Faunalytics

Dutch Consumers Want End To Killing Layer Males

Sixty percent of the public in the Netherlands wants the industry to implement an alternative to the killing of day-old male chicks from layer flocks, according to a survey published by Wageningen University. READ MORE

Mar 1 2009 | Faunalytics

Economy Is Shaping Restaurant Goers’ Entree Options

This report found that the economy is the driving force behind consumer changing beef consumption for less expensive meats such as chicken. READ MORE

Mar 1 2009 | Faunalytics

New CDC Count Finds 1 In 200 Kids Are Vegetarian

An estimate by CDC has found that 1 in 200 kids are vegetarian, but animal advocates argue that this number is too low because the survey only included children who are vegetarian for health reasons rather than for environmental, ethical or other reasons. READ MORE

Feb 26 2009 | Faunalytics

Americans Are Being Scared Away From Seafood

The growing negative perceptions about the seafood industry have led Americans to reduce their seafood consumption from 16.5 pounds per person to 16.3 pounds from 2006-2007. READ MORE

Feb 25 2009 | Faunalytics

More Young People Going The Vegetarian Route

3% of U.S. citizens aged 8-18 are vegetarian, and there has a been growing interest for vegetarianism, which is represented in the food items in schools, restaurants and grocery stores. READ MORE

Feb 25 2009 | Faunalytics

Veganism Creates $2.8 Billion Market

With veganism going mainstream, vegan products have now become a massive business industry valued at 2.8 billion dollars. READ MORE

Feb 23 2009 | Faunalytics

“Natural” Claim Most Popular In 2008

In 2008, products with the claim of being "natural" had a 16% growth. READ MORE

Feb 23 2009 | Faunalytics

Moral Intensity And Willingness To Pay For Animal Welfare

Researchers found a positive relationship between “moral intensity” and willingness to pay for policies to address farm animal welfare issues. READ MORE

Feb 23 2009 | Faunalytics

Considering The Ethical Matrix For Animal Welfare

The “Ethical Matrix” allows for a structured way of working through ethical issues. The article discusses the strengths and limitations associated with this matrix. READ MORE

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Faunalytics

Dutch Consumers Want End To Killing Layer Males

Economy Is Shaping Restaurant Goers’ Entree Options

New CDC Count Finds 1 In 200 Kids Are Vegetarian

Americans Are Being Scared Away From Seafood

More Young People Going The Vegetarian Route

Veganism Creates $2.8 Billion Market

“Natural” Claim Most Popular In 2008

Moral Intensity And Willingness To Pay For Animal Welfare

Considering The Ethical Matrix For Animal Welfare

Support Our Work

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