Faunalytics, Author at Faunalytics

Nov 23 2009 | Faunalytics

Daily Red Meat Raises Chance Of Dying Early

This study found that high daily consumptions of red meat increases the risk of death from heart disease or cancer. READ MORE

Nov 23 2009 | Faunalytics

McDonald’s Controlled Atmosphere Stunning Report

The McDonalds corporation has found that Controlled Atmospheric stunning has no advantages over the traditional electric stunning deployed. READ MORE

Nov 20 2009 | Faunalytics

Household Food Security In The United States In 2008

2008 had the highest level of food insecurity (15%) among U.S. households with 17 million households having food insecurity. READ MORE

Nov 18 2009 | Faunalytics

HSUS’s Mike Markarian On Research And The “Shelter Pet Project”

Faunalytics' Anthony Bellotti recently interviewed Mike Markarian from HSUS about research in advocacy, and how research has effectively assisted HSUS in conducting some of their campaigns. READ MORE

Nov 17 2009 | Faunalytics

Iodine-Deficient Vegetarians

This study examined iodine deficiency in veg*n populations in the U.S. READ MORE

Nov 15 2009 | Faunalytics

Scrapie Prevalence Falls 40% In 4 Years

The prevalence of scrapie in sheep has decreased by an estimated 40% in Britain from 2003 to 2007. READ MORE

Nov 14 2009 | Faunalytics

Half Of The Fish Consumed Globally Is Now Raised on Farms

In 2009, aquaculture accounted for 50% of all fish consumed throughout the world, in part due to the rising demand for long-chain omega 3 fatty acids. READ MORE

Nov 13 2009 | Faunalytics

Feeding The World Sustainably, Fairly And Humanely

This study examined the current system of food production and population growth rates and gives policy recommendations on how to feed the growing world. READ MORE

Nov 13 2009 | Faunalytics

Pet, Pest, Profit: Isolating Differences In Attitudes Towards The Treatment Of Animals

This article discusses the PPP scale and how it is used to determine people's’ attitudes towards companion animals. READ MORE

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Faunalytics

Daily Red Meat Raises Chance Of Dying Early

McDonald’s Controlled Atmosphere Stunning Report

Household Food Security In The United States In 2008

HSUS’s Mike Markarian On Research And The “Shelter Pet Project”

Iodine-Deficient Vegetarians

Scrapie Prevalence Falls 40% In 4 Years

Half Of The Fish Consumed Globally Is Now Raised on Farms

Feeding The World Sustainably, Fairly And Humanely

Pet, Pest, Profit: Isolating Differences In Attitudes Towards The Treatment Of Animals

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