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Animals Used for Food

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Aug 3 2010 | Faunalytics

Real Men Eat Meat, Or At Least Think They Should

This study found that men conformed to gendered notions of food more than women did; red meat as a “masculine” food was more popular among men. READ MORE

Aug 3 2010 | Faunalytics

Relevance Of Brain And Behavioural Lateralization To Animal Welfare

Research suggests that due to how stress is mitigated inside of animals' brains, the development of an animal's left hemisphere may improve animal welfare. READ MORE

Aug 3 2010 | Faunalytics

National Survey Of Healthcare Consumers: Food Safety

61% of U.S. consumers are worried about the contamination of the U.S. food supply and the majority of these are worried about meat contamination in particular. READ MORE

Jul 30 2010 | Faunalytics

Does Your Companion Animal Have Shotgun Status?

This survey of companion animal guardians has found that more than half allow their animals to sit in the front of the car. READ MORE

Jul 30 2010 | Faunalytics

Environmental Sustainability Of Beef Production Has Improved Considerably Over Last 30 Years

The environmental footprint of beef production has decreased significantly over the last 30 years, including on land usage, water and fossil fuel energy per pound of beef. READ MORE

Jul 26 2010 | Faunalytics

Presentation For The American Dairy Science Association

In an experiment environment, most consumers were willing to pay a premium to purchase cage-free eggs and most expressed concern for the treatment of animals. READ MORE

Jul 26 2010 | Faunalytics

Standards For Lethal Response To Problem Urban Wildlife

Research has that found people who have hierarchical or wildlife value beliefs are more in favour of lethal control. For certain animals, lethal control is more acceptable than for others. READ MORE

Jul 26 2010 | Faunalytics

Animal Welfare Now A Global Issue To Consider

Thanks to the rapidly changing public attitudes towards animals, animal welfare is now a global concern for the animal industry. READ MORE

Jul 23 2010 | Faunalytics

65% Increase in Menu Items with “Healthy” Claim Added to Restaurant Menus

There has been a rapid increase in healthy food items on restaurant menus with more fruit and vegetables being found on them. READ MORE

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