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Aug 17 2012 | Faunalytics

Who Loves Junk Food The Most: U.K., USA, Or Canada?

Britain is the country most addicted to fast food with the U.S. coming second. 45% of Britons and 33% of Americans state that they could not give up fast food. READ MORE

Aug 17 2012 | Faunalytics

Half Of Americans Believe Economic And Environmental Goals Are Aligned

A majority of Americans believe that the government should make more of an effort for the environment. READ MORE

Aug 17 2012 | Faunalytics

Cone Releases 2009 Consumer Environmental Survey

34% of American consumers are more likely to purchase environmentally responsible products today than they were a year ago. READ MORE

Aug 17 2012 | Faunalytics

Have You Become Sick From Something You Ate?

This survey by "Harrispoll" examined consumer attitudes towards food-related illnesses and their own experience of consuming foods that made them sick. READ MORE

Aug 17 2012 | Faunalytics

Topline Findings From The January 2009 Beef Producer Attitude Survey

This survey covers beef producers attitudes towards the beef checkoff program, and found a generally agreeable attitude towards it regardless of the current economic condition. READ MORE

Aug 17 2012 | Faunalytics

The Buying Behavior Of Substantial Minorities Of Public Is Influenced By Environmental Attitudes

While a large proportion of consumers claim that their shopping habits are influenced by environmental factors, in reality only a small minority are willing to pay more to purchase environmentally friendly products. READ MORE

Aug 17 2012 | Faunalytics

Men And Women Differ In Their Eating Habits: Study

According to this study there are gender differences in the eating habits of men and women. Men prefer to eat meat while women are more likely to eat vegetables. READ MORE

Aug 17 2012 | Faunalytics

National Diet Survey On Adults Aged 19 To 64 Years

This survey of British adults asked questions on quantities of food consumed, dietary behavior and did a demographic analysis. READ MORE

Aug 17 2012 | Faunalytics

EAT II Study

Large study that compares food and beverage consumption relative to attitudes and perceptions toward nutrition and personal diets. READ MORE

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