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Aug 17 2012 | Faunalytics

Topline Findings From The January 2009 Beef Producer Attitude Survey

This survey covers beef producers attitudes towards the beef checkoff program, and found a generally agreeable attitude towards it regardless of the current economic condition. READ MORE

Aug 17 2012 | Faunalytics

The Buying Behavior Of Substantial Minorities Of Public Is Influenced By Environmental Attitudes

While a large proportion of consumers claim that their shopping habits are influenced by environmental factors, in reality only a small minority are willing to pay more to purchase environmentally friendly products. READ MORE

Aug 17 2012 | Faunalytics

Men And Women Differ In Their Eating Habits: Study

According to this study there are gender differences in the eating habits of men and women. Men prefer to eat meat while women are more likely to eat vegetables. READ MORE

Aug 17 2012 | Faunalytics

National Diet Survey On Adults Aged 19 To 64 Years

This survey of British adults asked questions on quantities of food consumed, dietary behavior and did a demographic analysis. READ MORE

Aug 17 2012 | Faunalytics

EAT II Study

Large study that compares food and beverage consumption relative to attitudes and perceptions toward nutrition and personal diets. READ MORE

Aug 17 2012 | Faunalytics

Meat Consumption And Vegetarianism Among Young Adults

This survey of young people in the U.K. asked questions on meat consumption, vegetarianism and how it relates to their demographics. READ MORE

Aug 17 2012 | Faunalytics

Egg, Red Meat, And Poultry Intake And Risk Of Lethal Prostate Cancer

This study found that consumption of eggs is related to the risk of prostate cancer. Those who consume 2.5 eggs or more per week increase their risk of prostate cancer by 81%. READ MORE

Aug 17 2012 | Faunalytics

Current Concepts In Simulation And Other Alternatives For Veterinary Education

This article reviews the available simulation technologies and other techniques for veterinary training. READ MORE

Aug 16 2012 | Faunalytics

Eating With A Conscience

Describes forecasted food trends and various food facts concerning the Canadian foodservice industry. READ MORE

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