Faunalytics, Author at Faunalytics

Dec 11 2012 | Faunalytics

Pinpoint The Roots

The FiXiT approach is used to determine how to change human behaviors that result in millions of animals killed in U.S. shelters every year. READ MORE

Dec 11 2012 | Faunalytics

Impact Of The Economic Recession On Companion Animals

A study of the economic recession's effect on companion animals has found that although relinquishment rates did not significantly increase, adoption rates were lower making the overall shelter killing rates higher. READ MORE

Dec 10 2012 | Faunalytics

What’s In That Pork?

Samples of pig meat were taken from grocery stores in six U.S. cities and were tested for various bacterias and drugs. READ MORE

Dec 10 2012 | Faunalytics

Meat, Globalization And World Hunger

Contemporary agriculture and meat production are anathema to a well-fed world, but the relationship between meat and world hunger is complicated. READ MORE

Dec 7 2012 | Faunalytics

Greenhouse Gas Emissions From Animal Products

This research examined the amount of greenhouse gas emissions in Sweden and found that increased animal consumption massively increased their total emissions. READ MORE

Dec 6 2012 | Faunalytics

2011 National Survey of Fishing, Hunting, and Wildlife-Associated Recreation: National Overview

The National Survey of Fishing, Hunting and Wildlife-Associated Recreation has been conducted every five years. This is the data from the 2011 report. READ MORE

Dec 5 2012 | Faunalytics

Use Of Primates In Research: A Global Overview

This study examined the number, origin, and the usage of nonhuman primates in research. READ MORE

Dec 4 2012 | Faunalytics

Majority Of Eggs Worldwide Produced By 15 Countries

In 2011 almost 65% of the world's eggs were produced in only 10 countries, with the U.S. and China the main producers. READ MORE

Dec 3 2012 | Faunalytics

Shocking Welfare Standards For Animals Used In Hospital Food

The RSPCA surveyed British hospitals regarding the sources of the food that comes from animals. The survey found that overall they serve animal products from animals that were reared and slaughtered with low welfare standards. The welfare standards in hospitals were found to be lower than in British grocery stores, with half of all eggs in the country produced cage-free, but 71% of eggs in hospitals from caged hens. READ MORE

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