Pigs Archives - Page 26 of 30

Jul 26 2010 | Faunalytics

Animal Welfare Now A Global Issue To Consider

Thanks to the rapidly changing public attitudes towards animals, animal welfare is now a global concern for the animal industry. READ MORE

Jun 8 2010 | Faunalytics

The United States Meat Industry At A Glance

This report gives an overview of the U.S. meat industry in 2009 and gives information on the total animals slaughtered and the U.S.’s position in the global meat trade. READ MORE

Jun 8 2010 | Faunalytics

Canada’s Farm Animal Transport System In Need Of Repair

This study found that Canadian farmed animal transportation systems are significantly worse than their European and American counterparts and an unduly high number of animals die on route to the [...] READ MORE

Apr 26 2010 | Faunalytics

World Meat Market To Grow By 40%

The worldwide meat market is expected to grow rapidly as wealth accumulates across previously impoverished income brackets around the world. READ MORE

Mar 24 2010 | Faunalytics

Animal Welfare Revolution Continues In Economic Recovery

The trend for higher animal welfare remains strong in the U.K. and there are currently 532 million animals being reared in RSPCA’s “humane” standards. READ MORE

Mar 7 2010 | Faunalytics

Pig And Poultry Fair — Get In The Minds Of U.K. Shoppers

Only 15% of consumers consciously choose British pig and poultry products and 97% of consumers feel they are uninformed when they are buying pig and poultry products. READ MORE

Feb 2 2010 | Faunalytics

Pork Producers Study Footprint

This study has done a comprehensive examination of the the carbon emissions that arise from pork production. READ MORE

Jan 25 2010 | Faunalytics

Animal Care, Antibiotic Facts Improve Consumer Confidence

This study examined consumer attitudes on the methods that pigs are raised in, and how they want sick or at-risk pigs to be treated. READ MORE

Dec 3 2009 | Faunalytics

Dirty Pigs Are Healthy Pigs

This study found that pigs who lived outdoors in dirty conditions had more positive bacteria than pigs who lived indoors in isolated settings. READ MORE

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