Pigs Archives - Page 2 of 30

Jan 31 2019 | Lukas Jasiunas

Environmental Impact Evaluation Of High-Yield Farming

Researchers propose a framework for a more just evaluation of the impacts of different high-yield agricultural methods. READ MORE

Jan 28 2019 | Owen Rogers

Welfare At Slaughter: A Review

In order to ensure that welfare certifications are more than just rubber stamps, consumers will need to curb their consumption of animal products. READ MORE

Jan 17 2019 | Lukas Jasiunas

Health-Motivated Taxes On Meat – A Necessity For A Healthier Society?

Scientists find that optimal taxes on processed and red meat could lead to significant reductions in associated deaths and health-related costs to society. READ MORE

Jan 14 2019 | Lukas Jasiunas

Wild Boars Wash Their Food: Implications for Pig Ethology

Researchers find proof that wild boars in Europe wash certain foods deliberately, and can discern clean and dirty food items. READ MORE

Jan 9 2019 | Elena Nalon

The Role Of Veterinarians In Farmed Animal Welfare And Advocacy

How can we “care for the carers” and help influence the next generation of veterinary practitioners towards more empathy for farmed animals? READ MORE

Jan 2 2019 | karol orzechowski

Faunalytics Index – January 2019

Our Faunalytics Index for January 2019 looks at cat obesity rates, the Beyond Meat burger, Faunalytics' accomplishments and plans, and much more. READ MORE

Dec 27 2018 | Che Green

Faunalytics’ Priorities for 2019

Faunalytics has big plans for 2019 and your support is crucial to making them happen! Read on to find about our planned studies and other priorities for the coming year. READ MORE

Dec 5 2018 | karol orzechowski

Faunalytics Index – December 2018

Our Faunalytics Index for December 2018 looks at ecotourism, free-roaming and feral cats, nudges towards less meat consumption, and much more. READ MORE

Nov 21 2018 | Jo Anderson

Pork Or Pig? Beef Or Cow? Implications For Advocacy And Research

Faunalytics tested whether referring to meat by the animal it came from would have an immediate effect on attitudes or reported consumption. READ MORE

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