Humans Archives - Page 176 of 182

Jan 21 2008 | Faunalytics

Value Drives U.S. Food Shopping Decisions

U.S. consumers mainly favour getting good value for money as a primary factor in their decision making when buying food. READ MORE

Jan 18 2008 | Faunalytics

Food From Cloned Animals Seems Safe, Panel Finds

According to a European Food Safety Agency, meat and milk that has come from cloned animals appears not to pose any special health risks. READ MORE

Jan 15 2008 | Faunalytics

An Empirical Look At Becoming Vegan

This study details the pathway of individuals to turn vegan and gives a series of recommendations on how to encourage veganism to individuals. READ MORE

Jan 14 2008 | Faunalytics

Food Biotechnology: A Study Of U.S. Consumer Attitudinal Trends

The U.S. public opinion on food biotechnology has remained stable despite a year of negative media attention on food concerns. READ MORE

Jan 7 2008 | Faunalytics

Study: Lifestyle Changes Boost Poultry, Fish Consumption

Beef and pork consumption since the 1980s have slightly dipped and stagnated, while there has been a large increase in poultry and fish consumption. READ MORE

Jan 3 2008 | Faunalytics

Sales Of Vegetarian Foods Are Predicted To Grow At A Declining Rate

There was a major growth in vegetarian food between 1999 and 2002, and this trend is expected to continue at a lower rate in the next five years. READ MORE

Jan 3 2008 | Faunalytics

Factors Affecting Meat Preferences Among American Consumers

This study analyzed the socioeconomic and nutritional factors that affect consumer preferences for meatless meals. READ MORE

Jan 3 2008 | Faunalytics

Vegetarian Varieties, Conversions, Motives And Careers

Examines the dynamics of the process of conversion, motives for choosing a vegetarian or vegan diet, and the impact of that choice on relationships with family, friends, and colleagues. READ MORE

Dec 18 2007 | Faunalytics

Food Safety Attitudes And Impact On Beef Consumption

In recent years there has been an increased focus on safety issues related to beef and this study examines the extent to which this has impacted consumption of beef. READ MORE

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Humans

Value Drives U.S. Food Shopping Decisions

Food From Cloned Animals Seems Safe, Panel Finds

An Empirical Look At Becoming Vegan

Food Biotechnology: A Study Of U.S. Consumer Attitudinal Trends

Study: Lifestyle Changes Boost Poultry, Fish Consumption

Sales Of Vegetarian Foods Are Predicted To Grow At A Declining Rate

Factors Affecting Meat Preferences Among American Consumers

Vegetarian Varieties, Conversions, Motives And Careers

Food Safety Attitudes And Impact On Beef Consumption

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