Humans Archives - Page 163 of 182

Jan 14 2010 | Faunalytics

Sterilizing Companion Animals Not Priority For New Owners

Younger and newer companion animal guardians sterilize their companion animals less frequenty than older and more experienced generations. READ MORE

Jan 6 2010 | Faunalytics

UCL Study: Subliminal Messaging More Effective When Negative

A study has found that when using subliminal messaging, negative images have a stronger impact on people than positive images. READ MORE

Jan 4 2010 | Faunalytics

Sustainability, Local Sourcing And Nutrition Are Top Restaurant Menu Trends For 2010

This National Restaurant Association survey details the trendiest culinary themes for 2010. READ MORE

Dec 29 2009 | Faunalytics

Animals in their Nature: A Case Study on Public Attitudes to Animals, Genetic Modification and ‘Nature’

A discussion of the social and ethical dimensions of how people express ethical concerns over genetically modified animals and selective breeding practices. READ MORE

Dec 6 2009 | Faunalytics

Most Airports Serving Healthful Meals

U.S. airports are starting to get healthier with 79% of the airport’s offering one healthy vegetarian entrée. READ MORE

Dec 3 2009 | Faunalytics

Connecting Inequalities: Women and the Animal Rights Movement

A survey of female animal rights advocates examines motivations, beliefs, and experiences, and the high proportion of women involved in animal rights. READ MORE

Nov 30 2009 | Faunalytics

Building a Performance Measurement System

A look at how nonprofit organizations can and should measure performance using systems commonly used in the private sector. READ MORE

Nov 20 2009 | Faunalytics

Household Food Security In The United States In 2008

2008 had the highest level of food insecurity (15%) among U.S. households with 17 million households having food insecurity. READ MORE

Nov 14 2009 | Faunalytics

Half Of The Fish Consumed Globally Is Now Raised on Farms

In 2009, aquaculture accounted for 50% of all fish consumed throughout the world, in part due to the rising demand for long-chain omega 3 fatty acids. READ MORE

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