A recent study reviews the impacts of a variety of animal-based food production systems, comparing and contrasting them in an effort to provide policy makers with data to make informed [...] READ MORE
There is still much room for improvement in Latin American veterinary teaching. University instruction needs to remain practical and useful as it moves forward. READ MORE
Our Faunalytics Index for November 2018 looks at grass-fed cow farming, shark-diving ecotourism, wildlife rehab, animal studies, and much more. READ MORE
Is consuming “grass-fed” animals truly a sustainable alternative? An extensive report suggests that may not be the case when it comes to our environment. READ MORE
Benchmarking can encourage farmers to make changes in their management by identifying areas needing attention and promoting discussion about best practices. READ MORE
It may be difficult to counteract people’s biases against clean meat's ‘unnaturalness’ and more research into messaging strategies is needed. READ MORE
Shifting cow production nationwide from grain-fed to grass-fed cows would only be sustainable if consumers eat much less of their meat. READ MORE
Worldwide, more than 70 billion land animals are killed for food every year. Our series of charts based on United Nations data shows the trends by type of animal. READ MORE
More than 300 million cows were killed for food in 2016. Our charts based on United Nations data show the main countries and 55-year trends for total and per capita [...] READ MORE
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