Cows Archives - Page 36 of 42

Jul 7 2010 | Faunalytics

Global Demand For Lamb, Sheep, And Goat Meat Rising

The rising global income and population has led to an increase in demand for sheep and goat meat, and a decrease in value for beef production. READ MORE

Jun 28 2010 | Faunalytics

Dairy Farmer Empathy Association On Animal Welfare

This study tested Norwegian dairy farmers correlation between empathy and the treatment of diary cows. READ MORE

Jun 12 2010 | Faunalytics

Grass-Fed Perhaps Not As Healthy As Thought

This research has found that beef from grain-fed cattle caused a series of detrimental effects on human health. READ MORE

Jun 9 2010 | Faunalytics

A Study Of The Factors That Influence Consumer Attitudes Toward Beef Products

This study asked a national sample questions on beef steak and found differing priorities based on the education of the respondents. READ MORE

Jun 8 2010 | Faunalytics

The United States Meat Industry At A Glance

This report gives an overview of the U.S. meat industry in 2009 and gives information on the total animals slaughtered and the U.S.’s position in the global meat trade. READ MORE

Jun 8 2010 | Faunalytics

Canada’s Farm Animal Transport System In Need Of Repair

This study found that Canadian farmed animal transportation systems are significantly worse than their European and American counterparts and an unduly high number of animals die on route to the [...] READ MORE

May 3 2010 | Faunalytics

Dairy Veterinarians Attitudes Regarding Cattle

A survey of New Zealand dairy practitioners has found that age and gender are the most significant indicator of attitudes towards the amount of pain cattle feel during operations. READ MORE

Apr 26 2010 | Faunalytics

Greenhouse Gas Emissions From The Dairy Sector

The dairy sector accounts for 4% of the global anthropogenic greenhouse gas emissions and released approximately 2 billion metric tons of carbon dioxide. READ MORE

Feb 22 2010 | Faunalytics

Effect Of Information About Organic Production On Beef Liking And Consumer Willingness To Pay

Consumers preferred to buy beef that was organically produced instead of the conventional production of beef. READ MORE

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