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May 11 2011 | Faunalytics

Nationwide Study Finds U.S. Meat And Poultry Is Widely Contaminated

This study of meat samples within 26 U.S. grocery stores has found that nearly half of them were contaminated with Staph and many were found to be antibiotic resistant as [...] READ MORE

May 4 2011 | Faunalytics

How Common is Animal-Friendly Behavior? HRC’s New Data Might Surprise You

Every year, Faunalytics conducts a survey that enables advocates to track public opinion and behavior on a wide variety of animal protection issues. READ MORE

May 2 2011 | Faunalytics

A Survey Of Dairy Calf Management Practices In Canada That Affect Animal Welfare

This Canadian study examined dairy producers management practices that negatively affected calf welfare. READ MORE

Mar 8 2011 | Faunalytics

“Local” Meat Isn’t So Local In The UK

Consumers in the United Kingdom are being lied to about the origins of their meat, with a significant proportion of the "local" meat coming from abroad. READ MORE

Feb 8 2011 | Faunalytics

How Americans Think About Animals

Dr. Hal Herzog uses the Google tool Ngram to examine changes in attitudes toward animals over time, examining terms like "pets," "chicken," "beef," and "animal rights." READ MORE

Feb 1 2011 | Faunalytics

European Agricultural Policy And Farm Animal Welfare

The European Common Agricultural policy has a strong influence on the standards related to farm structure but further research is needed to indicate its full influence on animal welfare. READ MORE

Jan 11 2011 | Faunalytics

Five Cattle Market Factors To Watch In 2011

This article identifies the five main market factors that are expected to have the largest impact on cattle prices in 2011. READ MORE

Nov 29 2010 | Faunalytics

Argentina Creates A New Category For Classifying Cattle

Argentina has created a new category of classification for calves that will help increase the efficiency and the production cycle of cows. READ MORE

Nov 16 2010 | Faunalytics

Reducing Chronic Disease May Harm Meat Producers, Study Finds

This study found that a reduction in meat and dairy products would cut premature deaths from ischemic heart disease in the U.K. and Brazil. READ MORE

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