Cows Archives - Page 23 of 42

Nov 17 2014 | karol orzechowski

Social Housing Improves Dairy Calves’ Performance in Two Cognitive Tests

In this study, newborn Holstein calves were separated from their mothers shortly after birth and isolated in a pen for four days. Half of the calves continued in solitary housing, [...] READ MORE

Nov 12 2014 | Faunalytics

Diet Change And Demographic Characteristics Of Veg*ns

A new large scale survey has indicated that that “family concerns” and cost are overlooked as major barriers to going vegetarian, especially for students. Unsurprisingly, exposure to books and documentaries [...] READ MORE

Oct 29 2014 | Faunalytics

Animals Without Borders: Farmed Animal Resistance

The author examines 6 cases of farmed animals escaping from farms in New York, and analyzes the public reaction to such escapes and the contradictions in their opinions. READ MORE

Sep 12 2014 | Faunalytics

Reduced Meat And Dairy Consumption Necessary For Climate Change Targets

It is unlikely that the animal agricultural industry can reach UN goals to maintain global temperature increase by 2 degrees without a significant reduction in meat and dairy consumption. READ MORE

Aug 22 2014 | Faunalytics

The Prevalence Of Hock Lesions In Dairy Cows

This article examined the presence of the hock lesions on dairy farms and their effect on the welfare of dairy cows. READ MORE

Aug 22 2014 | Faunalytics

Veganuary 2014 Report

In veganuary 2014, over 3,000 people from around the world signed up to eat a vegan diet for a month! The following inforgraphic describes the demographics and shows the results [...] READ MORE

Aug 5 2014 | Faunalytics

Varieties Of Harm To Animals In Industrial Farming

This paper discusses harm towards animals within factory farms and provides examples of systemic categories of harm towards animals that can be used to re-shift the debate on factory farming. READ MORE

Jul 28 2014 | Faunalytics

Effects Of Cutting Europe’s Meat And Dairy Intake

This study examined the effect of a reduction in meat and dairy consumption within the EU and found that it would improve health, reduce environmental degradation and improve grain exports. READ MORE

Jul 18 2014 | Faunalytics

Efforts To Overcome Vegetarian-Induced Dissonance Among Meat Eaters

In this psychological study, the author identifies and discusses eight ways meat eaters reduce cognitive dissonance (conflicting beliefs) related to their meat-eating behavior. READ MORE

Topics

Get Involved

Cows

Social Housing Improves Dairy Calves’ Performance in Two Cognitive Tests

Diet Change And Demographic Characteristics Of Veg*ns

Animals Without Borders: Farmed Animal Resistance

Reduced Meat And Dairy Consumption Necessary For Climate Change Targets

The Prevalence Of Hock Lesions In Dairy Cows

Veganuary 2014 Report

Varieties Of Harm To Animals In Industrial Farming

Effects Of Cutting Europe’s Meat And Dairy Intake

Efforts To Overcome Vegetarian-Induced Dissonance Among Meat Eaters

Support Our Work

September 10, 12pm-5pm ET

Fauna Connections

Don’t Miss a Thing