This survey by the National Restaurant Association discusses the top 2011 trends for restaurants including, nutritious kids’ dishes, hyper-local items and sustainable seafood. READ MORE
This article includes a link to an interactive map that details the trend towards industrialized factory farming across the US, by State, from 1997 to 2007. READ MORE
There has been an increase in vegetarian options in airports with 82% offering one healthy vegetarian option. READ MORE
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