Social Movements Archives - Page 27 of 63

Jun 13 2019 | Alexander Holst

Alternative Proteins: Framing The Future Of Food

The future of food isn't a foregone conclusion. In this study, researchers analyze narratives and counter-narratives about plant-based and clean meat. READ MORE

May 24 2019 | Emily Hatch

Food In The Anthropocene: The EAT-Lancet Commission Report

The EAT-Lancet Commission, a collaboration between 37 experts from 16 countries, examines five major Earth systems and the health outcomes associated with various diets. READ MORE

May 23 2019 | Mona Zahir

Meat Reduction And Vegan Promotion: A Report

A study with the “largest sample of meat reducers, pescatarians, vegetarians, and vegans in any research project to date” looks at the dynamics of meat reduction campaigns and campaigns promoting veganism. READ MORE

May 22 2019 | Jo Anderson

Impact Of Corporate Commitments On Public Attitudes

In recent years, corporate lobbying efforts have played an increasing role in animal advocacy. In this original Faunalytics study, we investigated their effect on public opinion. READ MORE

Apr 30 2019 | Mia Rishel

Turning A Viral Moment Into An Advocacy Movement

The wave of donations after Cecil the lion’s death shows that personal reflection and group cohesion can create lasting advocacy in remote conservation campaigns. READ MORE

Apr 11 2019 | Owen Rogers

Jobs, Economics, And A Vegan Nation

Understanding exactly how much of the economy is related to animal exploitation is essential so that we can plan for the economic effects greater shifts towards veganism. READ MORE

Apr 1 2019 | Owen Rogers

The Vital Importance Of Turtles

All animals are important and worthy of protection. Animal advocates should bring more awareness to those who have been overlooked by the mainstream. READ MORE

Mar 18 2019 | Mia Rishel

Encouraging Reductions In Meat Consumption With Behavioral Theory

This study identifies socio-psychological forces that drive behavioral change, and suggests ways to tailor advocacy to encourage individuals to reduce their meat consumption. READ MORE