Psychology Archives - Page 17 of 176

Feb 28 2024 | Jo Anderson

Research And Data As Tools In Advocates’ Decision-Making

This Faunalytics study looks at the benefits, barriers, and opportunities in animal advocates' use of research and data in their efforts. READ MORE

Feb 19 2024 | Jonathan Sutton

The Language Of Speciesism

This study used machine learning to identify different types of speciesism in English books, films and TV, speech, and on the Internet. READ MORE

Feb 15 2024 | Thyl Moors

Committed Or Overcommitted? Exploring Vegan Stereotypes

This article explores how omnivores perceive vegans depending on their motivations for going vegan and their commitment to activism. READ MORE

Feb 14 2024 | Devatha Nair

Leveraging Cognitive Dissonance To Reduce Meat Consumption

When people care about animals but consume meat, they may be experiencing cognitive dissonance. This paper explores how to use cognitive dissonance strategically to promote veg food purchases. READ MORE

Feb 8 2024 | Steven Mai

Using Choice Architecture To Drive Vegan Food Sales

Using research on behavioral economic techniques, food companies can direct their consumers toward vegan foods without hurting their bottom line. READ MORE

Feb 6 2024 | Sophia Ikpia

Promoting Veganism To Men: Challenges And Opportunities

What's holding back more men from going vegan, and how can we effectively encourage them to make the switch? READ MORE

Jan 19 2024 | Abby Steketee

Veg*n Menu Labels: More Harm Than Good?

This research found that U.S. consumers are less likely to choose menu items labeled as vegetarian or vegan. READ MORE

Jan 9 2024 | Aeneas Koosis

How Do People Feel About Non-Speciesist Language?

Using compassionate terms for animals signals deep ethical beliefs, but it also stirs strong feelings, especially among meat-eaters. READ MORE

Jan 5 2024 | Amy Kennedy

Discouraging Red Meat Consumption Through Environmental Messaging

In this study, researchers explored whether messages about protecting vs. harming the environment could encourage people to reduce their red meat purchases. READ MORE

Topics

Get Involved

Psychology