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North America

Apr 11 2019 | Owen Rogers

Jobs, Economics, And A Vegan Nation

Understanding exactly how much of the economy is related to animal exploitation is essential so that we can plan for the economic effects greater shifts towards veganism. READ MORE

Apr 9 2019 | Gabriel Borden

Re-Examining Our Meals To Reduce Meat Consumption

The Diet, Dishes, and Dish Ingredients (DDDI) framework can help to provide a path forward to reduce meat consumption in incremental ways. READ MORE

Apr 2 2019 | Brenda Harriman

‘Owning’ The Responsibility Of Stray Cat Care

This study categorizes different types of human-cat relationships while looking at the psychology behind caretaking behaviours, all in the context of stray cats. READ MORE

Mar 29 2019 | Alexander Holst

The Potential Of Vegan-Organic Agriculture

A report from the Humane Party digs into the numbers of U.S. animal farming and compares them with completely plant-based agriculture. READ MORE

Mar 22 2019 | Sara Streeter

Private Land And Public Good: A Study In Bird Conservation

Moving land into food production results in the loss of significant amounts of wildlife habitat. Private land conservation programs targeting selected species create the most cost-effective outcomes. READ MORE

Mar 13 2019 | Giuliana Miguel-Pacheco

Is Naturalness Possible In Farmed Animal Production?

In a world that needs to be fed, is there a system that can provide for animals, humans, and the environment? READ MORE

Mar 12 2019 | Owen Rogers

All About Dogs: Population And Shelter Trends In The United States

The most successful states and localities don't simply require owners to sterilize and license their companions - they provided the resources and services for them to do so easily. READ MORE

Mar 8 2019 | Owen Rogers

Eating Insects: Cultural Differences, And The Sushi Comparison

In groups of both U.S. and Indian respondents, eating more sushi was associated with greater support for insect consumption. READ MORE

Mar 7 2019 | Lukas Jasiunas

Plant-Based Eating In Canada: The Future Is Bright

Researchers find a growing interest in plant-based eating, and an interest in meat reduction, among many Canadian consumers. READ MORE

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