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North America

Jan 19 2024 | Abby Steketee

Veg*n Menu Labels: More Harm Than Good?

This research found that U.S. consumers are less likely to choose menu items labeled as vegetarian or vegan. READ MORE

Jan 15 2024 | Mona Zahir

Rancher-Cow Relationships: Caretaking Or Commodification?

This article reveals the inner workings of the cow-rearing process, including how ranchers relate to the animals they keep. READ MORE

Jan 11 2024 | Elena Schaller

Do Cat Advocates Make Good Citizen Scientists?

To improve the quality of free-roaming cat research, this study evaluates advocates on their ability to identify cats in smartphone photos. READ MORE

Jan 5 2024 | Amy Kennedy

Discouraging Red Meat Consumption Through Environmental Messaging

In this study, researchers explored whether messages about protecting vs. harming the environment could encourage people to reduce their red meat purchases. READ MORE

Jan 4 2024 | Sophia Ikpia

Mental Health Among Older Companion Animal Guardians

This study found that companion animals may have a positive impact on their older guardians’ anxiety symptoms. READ MORE

Jan 1 2024 | Jonathan Sutton

Do Consumers Connect Climate Change With Industrial Meat?

This poll found that people are still not very aware of the climate effects of industrial meat, and the media is not informing them. READ MORE

Dec 22 2023 | Kate Shipton

National Norms, Identity, And Meat Consumption

When people eat meat, they may be influenced by what they think other people in their country are doing — especially if they identify strongly with that country. READ MORE

Dec 21 2023 | Jeanette Shutay

Using “Power Words” To Control Animals

Words have power, and this paper discusses how humans use that power to define animal rights and control the behaviors and existence of nonhuman animals. READ MORE

Dec 8 2023 | Aeneas Koosis

Who’s Drinking Soy Milk In The U.S.?

This study investigates how many people are drinking soy milk in the U.S., as well as demographic trends in soy milk consumption. READ MORE

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