North America Archives - Page 25 of 121

Sep 4 2024 | Aeneas Koosis

Cell-Based Vs Cell-Cultured: Comparing Seafood Labels

A study compares the terms "cell-based" and "cell-cultured" as labels for novel seafood products. READ MORE

Sep 2 2024 | Kaye Dunbar

Kidney-On-A-Chip Validated For Drug Toxicity Research

Human organoids allow real-time investigation of how drug toxicity unfolds, providing unexpected insights into improved treatment regimens for essential medicines. READ MORE

Aug 30 2024 | Tracy Staedter

How Food And Diet Negatively Impact Air Quality

Dust, fuel emissions, and other airborne toxins from agriculture cause nearly 16,000 premature deaths annually. How much can farm-based interventions reduce this toll? READ MORE

Aug 29 2024 | David Church

Why People Favor Dogs Over Pigs: A Research Study

So called "pet speciesism" is a common phenomenon encountered by animal advocates. This study's aim was to get to the root of it. READ MORE

Aug 28 2024 | Brooke Haggerty

Show Me The Money: The Balancing Act Between Funding, Sustainability, and Employee Compensation

In this companion blog to our benchmarking study, we explore the barriers nonprofit leaders face as they navigate salary-setting and limited funding. READ MORE

Aug 28 2024 | Alex Geerts

Understanding The Popularity Plateau Of Plant-Based Meats

Promoting plant-based meats has always been a key to advocacy, but studies show declining consumer popularity. How can animal advocates address this stagnation and improve the impact of the movement? READ MORE

Aug 23 2024 | Jonathan Sutton

Captive Marine Mammals: Assessing Acoustic Welfare

Current guidance doesn’t sufficiently consider the acoustic welfare of captive marine mammals. What does this mean and how can it be improved? READ MORE

Aug 21 2024 | Aeneas Koosis

How Much Would Tourists Pay To Protect Lions?

As an alternative to trophy hunting revenue, this study explored whether (and how much) visitors would pay to protect lions, and support conservation, in South Africa. READ MORE

Aug 20 2024 | Nick Souter

Predicting Disproportionate Beef Consumption In The United States

In the U.S., disproportionate beef consumption is more likely in men than women, and is predicted by other factors including age, race, and level of education. READ MORE

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