New Zealand Archives - Page 4 of 4

Feb 23 2018 | karol orzechowski

Veterinarians And Compassion Fatigue, AKA Secondary Traumatic Stress

An article exploring compassion fatigue, current perceptions of veterinary work, its health consequences, and anthropocentrism in research more generally. READ MORE

Jun 22 2017 | Faunalytics

Getting The Message About Climate Change And Meat

A new study looks at the effectiveness of communicating the climate impact of meat consumption through values-based messaging. READ MORE

May 26 2017 | Stella Bang

Animal Abuse And Interpersonal Violence: A Vet Review

Most veterinarians not being trained to intervene in cases of animal abuse and human violence, emphasizing the importance of education and action. READ MORE

May 18 2017 | Faunalytics

Reducing Feral Cat Impacts Through A Corridor System

A new approach can help to identify realistic corridors for focused control of introduced species, including feral cats, in ecologically sensitive areas. READ MORE

Jul 7 2016 | Faunalytics

Studying The Impact Of Animal Testing Bans

This case study from New Zealand looked at a ban on animal testing for the safety of "legal highs," the ban's impact, and the debate it generated. READ MORE

Feb 15 2016 | karol orzechowski

Stray Cats And Climate Change

Climate change may push stray / feral cats into new habitats, and potentially protected areas. READ MORE

Jul 13 2015 | karol orzechowski

50 Years of Lessons from Marine Reserves in New Zealand

NZ's marine reserves have showed slow, steady progress, and they stand as a strong example for the rest of the world to take lessons from. READ MORE

Jul 2 2015 | karol orzechowski

Can Friendship Flourish In Captivity?

Analyzing the relationship between zoo keepers and primates kept in captivity reveals some interesting findings. READ MORE

Mar 30 2015 | karol orzechowski

The Significance Of Sensory Appeal For Reduced Meat Consumption

Reducing meat consumption, as animal advocates know, is an extremely difficult challenge. This research found that more personal reasons for reducing meat consumption were more effective than environmental or ethical appeals. READ MORE

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