Meat / Animal Product Reduction Archives - Page 41 of 81

Oct 23 2018 | Alexander Holst

Reducing The Environmental Impacts Of Food: Consumer And Producer Leverage Points

If we really care for the environment, we need to change the way we produce food and move towards diets without raising and killing animals. Animal advocates have one more study to emphasize this point. READ MORE

Oct 18 2018 | Alexander Holst

The ‘Sustainability’ of U.S. Cow Production

Shifting cow production nationwide from grain-fed to grass-fed cows would only be sustainable if consumers eat much less of their meat. READ MORE

Oct 12 2018 | Carys Bennett

The End Of Meat?: Peter Singer Weighs In

As veg*nism and veg*n food options become more ubiquitous, an animal rights philosopher asks: Are we looking at the decline and fall of the meat industry? READ MORE

Oct 1 2018 | Carys Bennett

Perceptions, Attitudes, Interests And Concerns About Clean Meat

In this survey from 2013, initial strong feelings of disgust and perception of cultured meat as “unnatural” were followed by acknowledgement of the benefits to society that cultured meat can bring. READ MORE

Sep 26 2018 | Caryn Ginsberg

Is The Number Of Vegetarians On The Rise?

New veg products… veg options in restaurants… celebrities going veg… The number of vegetarians and vegans is certainly growing. Or is it? READ MORE

Sep 24 2018 | Owen Rogers

Gallup 2018: Veg*nism In Stasis?

Veg*nism appears to be in stasis in the U.S., and the latest Gallup poll is a good reminder to look at the big picture rather than individual victories. READ MORE

Sep 20 2018 | Faunalytics

Forests, Vegetation, Biomass: More Effects Of Agriculture On Climate

It's not just forests that matter when it comes to absorbing carbon in our atmosphere. Other vegetation may store nearly half our carbon emissions. READ MORE

Sep 19 2018 | Linda Tyler

Lentil Loaf? Yuck! Increasing the Appeal of Plant-Based Dishes

Interest in eating less meat is on the rise, but making plant-based food that’s appealing to newly veg-curious folks, reducetarians, or flexitarians is not as simple as it seems. READ MORE

Sep 12 2018 | Jo Anderson

Attitudes Toward Farmed Animals In The BRIC Countries

Key findings of Faunalytics’ five-country survey on farmed animal welfare, including results from China, India, Brazil, Russia, and the U.S. READ MORE

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Meat / Animal Product Reduction

Reducing The Environmental Impacts Of Food: Consumer And Producer Leverage Points

The ‘Sustainability’ of U.S. Cow Production

The End Of Meat?: Peter Singer Weighs In

Perceptions, Attitudes, Interests And Concerns About Clean Meat

Is The Number Of Vegetarians On The Rise?

Gallup 2018: Veg*nism In Stasis?

Forests, Vegetation, Biomass: More Effects Of Agriculture On Climate

Lentil Loaf? Yuck! Increasing the Appeal of Plant-Based Dishes

Attitudes Toward Farmed Animals In The BRIC Countries

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