Meat / Animal Product Reduction Archives - Page 16 of 81

Sep 2 2022 | Devatha Nair

Will Cultivated Meat Be Sustainable In The Future?

Cultivated (lab-grown) meats are seen as a more sustainable alternative to animal meat. But can they be cost-effective and environmentally-friendly options in the long term? READ MORE

Aug 25 2022 | Susan Gabriel

How Much Will Consumers Pay For Meat Alternatives?

Meat production and consumption are key drivers of climate change. Can information about meat’s negative effects motivate consumers to choose better alternatives, even if they cost more? READ MORE

Aug 19 2022 | Jordan Archambault

Who Are Meat Substitutes Really For?

Plant-based meat alternatives are more popular now than ever, but who is actually buying these products, and what does this mean for the future of the food industry? READ MORE

Aug 12 2022 | Elena Schaller

A Targeted Approach To Turn Your Friends Vegan

Many unique barriers prevent people from making the switch to veg*nism. This article uses behavior change research to explore how to overcome challenges at each stage of the meat reduction journey. READ MORE

Aug 2 2022 | Faunalytics

What Makes U.S. Consumers Buy Certain Foods?

This study explores the factors driving a range of U.S. food purchases, with a focus on health and environmental sustainability. READ MORE

Jul 27 2022 | Joy McLeod

How Behavior Changes: The Theory Of Planned Behavior

Our new fact sheet looks at the root of behavior and how animal advocates can promote positive lifestyle changes via attitudes, perceived behavioral control, and subjective norms. READ MORE

Jul 26 2022 | Lindsey Stowell

The Impact Of Diet On E.U. Emissions

Greenhouse gasses are an important contributor to climate change. This study examines how diet can affect emissions and showcases a new method of calculating global emissions. READ MORE

Jul 22 2022 | Zoe Parr-Cortes

Beef Or Beyond: What Drives Consumer Choices?

How are U.S. consumers responding to the availability of plant-based meat alternatives, and what drives their choices? READ MORE

Jul 15 2022 | Katharina Koller

Nudging Our Way To A Healthier Environment

Nudges have become an effective tool to encourage plant-based meal consumption — but what are the environmental benefits of using these nudges? READ MORE

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Meat / Animal Product Reduction

Will Cultivated Meat Be Sustainable In The Future?

How Much Will Consumers Pay For Meat Alternatives?

Who Are Meat Substitutes Really For?

A Targeted Approach To Turn Your Friends Vegan

What Makes U.S. Consumers Buy Certain Foods?

How Behavior Changes: The Theory Of Planned Behavior

The Impact Of Diet On E.U. Emissions

Beef Or Beyond: What Drives Consumer Choices?

Nudging Our Way To A Healthier Environment

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