Meat / Animal Product Consumption Archives - Page 61 of 155

Nov 5 2018 | Owen Rogers

Plant-Based Eating And Cardiovascular Disease

An analysis of the Adventist Health Study 2 cohort finds that a plant-based diet can help to mitigate cardiovascular disease, but the effects are dependent on the kind of plant-based food you eat. READ MORE

Nov 1 2018 | Celine Icard-Stoll

Behind The ‘Graze Craze’: The Environmental Impacts Of Grazing Ruminants

Is consuming “grass-fed” animals truly a sustainable alternative? An extensive report suggests that may not be the case when it comes to our environment. READ MORE

Oct 25 2018 | Claire Yip

Clean Meat: Convincing People That ‘Unnatural’ Doesn’t Mean ‘Bad’

It may be difficult to counteract people’s biases against clean meat's ‘unnaturalness’ and more research into messaging strategies is needed. READ MORE

Oct 24 2018 | David M. Peña-Guzman

Anti-Colonial Food Politics: A Case Study In Action From Mexico

A new blog post from David M. Peña-Guzmán encourages us to reimagine Mexican cuisine along the lines of a politically conscious veganism, asking Xicans to "reimagine ourselves at our deepest core." READ MORE

Oct 23 2018 | Alexander Holst

Reducing The Environmental Impacts Of Food: Consumer And Producer Leverage Points

If we really care for the environment, we need to change the way we produce food and move towards diets without raising and killing animals. Animal advocates have one more study to emphasize this point. READ MORE

Oct 18 2018 | Alexander Holst

The ‘Sustainability’ of U.S. Cow Production

Shifting cow production nationwide from grain-fed to grass-fed cows would only be sustainable if consumers eat much less of their meat. READ MORE

Oct 12 2018 | Carys Bennett

The End Of Meat?: Peter Singer Weighs In

As veg*nism and veg*n food options become more ubiquitous, an animal rights philosopher asks: Are we looking at the decline and fall of the meat industry? READ MORE

Oct 11 2018 | Faunalytics

The Relationship Between Animal Studies And Animal Advocacy: A Review

This review examines what role animal studies scholars should take in animal advocacy—by asking animal studies scholars themselves. READ MORE

Oct 10 2018 | Bas Sanders

Global Animal Slaughter Statistics And Charts: 2018

Worldwide, more than 70 billion land animals are killed for food every year. Our series of charts based on United Nations data shows the trends by type of animal. READ MORE

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Meat / Animal Product Consumption

Plant-Based Eating And Cardiovascular Disease

Behind The ‘Graze Craze’: The Environmental Impacts Of Grazing Ruminants

Clean Meat: Convincing People That ‘Unnatural’ Doesn’t Mean ‘Bad’

Anti-Colonial Food Politics: A Case Study In Action From Mexico

Reducing The Environmental Impacts Of Food: Consumer And Producer Leverage Points

The ‘Sustainability’ of U.S. Cow Production

The End Of Meat?: Peter Singer Weighs In

The Relationship Between Animal Studies And Animal Advocacy: A Review

Global Animal Slaughter Statistics And Charts: 2018

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