International Archives - Page 39 of 90

Sep 23 2020 | karol orzechowski

Leveraging Social Norms For Animal Advocacy

Our new factsheet on social norms messaging looks at why and how small nudges and tweaks in language and positioning can add up to a big difference for animals. READ MORE

Sep 21 2020 | Andrea Polanco

Public Concerns About Animal Welfare Influence Policy Decisions

This paper brings together farmed animal welfare researchers and industry stakeholders to discuss how consumer values drives companies to improve animal welfare. READ MORE

Sep 18 2020 | Siobhan Ballan

Seizing The Lockdown Moment For Wildlife Research

As we move towards an unknown future with COVID-19, lockdown measures provide an unusual opportunity to study the impact of everyday human activities on our fellow animals. READ MORE

Sep 17 2020 | Dalton Bassett

A Look At Meat Throughout Western History

Researchers examined 200,000 years of Western history to understand the various impacts of meat on Western culture. READ MORE

Sep 14 2020 | Sara Streeter

How Animals Are Affected By Habitat Fragmentation

The effects of habitat fragmentation on wildlife are far from clear. Species, along with the type, cause, and speed of fragmentation all play a role. READ MORE

Sep 11 2020 | Kate Oxley

Environmental Enrichment And Pig Welfare

A recent literature review found that environmental enrichment like straw, a larger living space, fresh wood, and music can dramatically improve pigs’ welfare. READ MORE

Sep 10 2020 | Owen Rogers

Reflections On Animal Products And Cost-Competitiveness

Will there come a day when eating animal products is “ethical again,” due to clean meat? The answer may lie in cost-competitiveness. READ MORE

Sep 8 2020 | Thea Pedroza

Cats, Native Species, And Impact Mitigation

The European Union Nature Directives oblige member states to protect biodiversity, but the impact of domestic cats has been a grey area. READ MORE

Sep 3 2020 | Sara Streeter

Meat Made Better: Will Consumers Bite?

Cultured meat, while derived from animal cells, can be made healthier than meat from the animals themselves. But is that enough for consumers to buy it? READ MORE

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