Global Archives - Page 53 of 99

Dec 20 2019 | Alex Higson

Global Patterns Of The Wildlife Trade

Because the wildlife trade focuses on species with particular traits, we can predict the species that are at the highest risk of being targeted in the future. READ MORE

Dec 13 2019 | Lukas Jasiunas

Fish Welfare In Research

Researchers highlight the importance of fish welfare improvements within the animal research sector, and suggest some specific areas for potential changes. READ MORE

Dec 9 2019 | Sara Streeter

Exploring The Ethics Of Spay And Neuter

Spay and neuter has become a default response to companion animal overpopulation. But are there instances where this practice might not be suitable? READ MORE

Nov 29 2019 | Tom Beggs

The Individual And The Bathwater

Institutional commitments are an excellent avenue for effective animal advocates to pursue, but their continued success will ultimately hinge on individuals' feelings and behaviors. READ MORE

Nov 28 2019 | Chelsie Anderson

Examining The Content And Impact Of Nature Documentaries

This paper examines the narrative and visual content of the Netflix documentary Our Planet and calls for research to evaluate the impact of nature documentaries on conservation efforts. READ MORE

Nov 8 2019 | Owen Rogers

Clean Insects: New Directions In Cultivated Meat

Cell culturing technology provides a range of novel approaches to food production that could have a major impact on our diets as time goes on. READ MORE

Nov 7 2019 | Gabriel Borden

Doubling Down On Conservation Efforts

Extinction projections often do not consider various species’ ecological survival strategies. This oversight could lead to further unintended consequences, and cause current projections of extinctions to double. READ MORE

Nov 4 2019 | Owen Rogers

Protecting Island Animals And Ecosystems

Targeted conservation and rewilding programs are needed to protect large fauna that are key to island ecosystems. READ MORE

Oct 29 2019 | Carolin Graszmann

Environmental and Nutritional Advantages of Replacing Meat with Plant-Based Alternatives

A new study looks at the environmental impact and nutritional quality of plant-based meat replacements and finds alternatives to be preferable to meat. READ MORE

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Global

Global Patterns Of The Wildlife Trade

Fish Welfare In Research

Exploring The Ethics Of Spay And Neuter

The Individual And The Bathwater

Examining The Content And Impact Of Nature Documentaries

Clean Insects: New Directions In Cultivated Meat

Doubling Down On Conservation Efforts

Protecting Island Animals And Ecosystems

Environmental and Nutritional Advantages of Replacing Meat with Plant-Based Alternatives

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