Evaluation Archives - Page 64 of 152

May 21 2018 | Linda Tyler

Meat And Protein Consumption In The U.S.: The Best Estimates

We know that people are over-consuming meat and protein in the U.S., but arriving at exact numbers is difficult. This study cuts through the confusion to provide the best estimates. READ MORE

May 18 2018 | karol orzechowski

Perfect Vs. Good: Is An All-Or-Nothing Approach Effective For Reducing Meat Consumption?

Research shows that a reduced-meat diet has the highest prevalence rate among U.S. adults, and could be the driver for the greatest number of meat-free meals eaten each week. READ MORE

May 15 2018 | Christina Skasa

Are North American Wildlife Management Approaches Sufficiently Science Based?

Many agencies claim that their wildlife management approaches are science-based. This study challenges that claim by showing how key scientific “hallmarks” are largely absent from their plans. READ MORE

May 11 2018 | Lukas Jasiunas

Feeding The World Without Destroying Forests

Many options exist to meet the global food demand in 2050 without more deforestation, even at low crop-yield levels. This study explores future scenarios and potential ways forward. READ MORE

May 9 2018 | James Videle

Deconstructing Animal Exploitation In The U.S., One Study At A Time

A guest blog from The Humane Party's James Videle highlights the work of their "Economic Transition Team," who gather and analyze statistics on animal industries in the U.S., with the ultimate goal of ending animal exploitation. READ MORE

May 4 2018 | Laura Thomas-Walters

The Effectiveness of Celebrities in Conservation Marketing

Using celebrities in conservation campaign materials may increase people’s interest in the cause, but also decrease their ability to recall the information presented. READ MORE

May 3 2018 | Lukas Jasiunas

Environmental Gains From Individual Dietary Change Are Both Possible And Significant

Eliminating all meat from your diet can reduce emissions by 35%, while changing from carbon-intensive meats to ones that are less so can net an 18% reduction. READ MORE

May 1 2018 | Lukas Jasiunas

Adopting A Vegetarian Diet Can Significantly Reduce Individual Greenhouse Gas Emissions

Researchers find that a vegetarian diet is among the 4 most impactful, albeit under-promoted, individual actions to combat climate change. READ MORE

Apr 30 2018 | karol orzechowski

The Manure Surplus: Digging Into The Numbers

The number of animals being farmed in the U.S. generates so much manure, that it exceeds the fertilization needs of crop and grazing land by alarming rates. READ MORE

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