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Environment

Sep 18 2019 | Lukas Jasiunas

Exotic Companion Animals: Demand, Release, And Invasiveness

There are many issues with keeping exotic companion animals, but it's often unclear what we should do to reduce demand for them. This blog looks at the issue in depth from different advocacy perspectives. READ MORE

Sep 16 2019 | Rebekah Corbett

Animal Research: An Environmental Perspective

A review of evidence uncovers significant — and often overlooked — negative environmental impacts of animal research. READ MORE

Sep 10 2019 | Sara Streeter

The Unintended Consequences of Backyard Bird Feeders

Feeding wild birds has become a multi-billion-dollar global industry. This study examines the impact of this human activity on the size and composition of bird populations in Britain. READ MORE

Sep 5 2019 | Kopal Jha

Do Wild Animals Suffer More Than They Enjoy Life?

The suffering of wild animals may not be as easy to weigh as we have previously believed... but that shouldn't preclude us from acting to alleviate it whenever possible. READ MORE

Sep 2 2019 | Stuart Babcock

The Effect Of Coal And Mineral Mines On Stream Fishes

The effects of mining on aquatic environments can be devastating, but gaps still remain in our knowledge. This study looks at the impacts of mining on fish habitat health, in local and regional contexts. READ MORE

Aug 21 2019 | Christine Lycklama

How Will We Feed The Ever-Growing Human Population?

We can feed the ever-growing human population through sustainable farming and less food waste, but not without a shift towards a plant-based future. READ MORE

Aug 20 2019 | Rakefet Cohen Ben-Arye

Mind Mapping For Plant-Based Food Marketing

Different ways of framing plant-based products can provoke different mental associations. This study looks at three different framings, and the further concepts and ideas they invoke. READ MORE

Aug 13 2019 | Mia Rishel

Young Peoples’ Environmental Concern Drives Demand For Plant-Based Meat

Plant-based meat is a hot trend, but one that’s here to stay. Young people are leading the plant-based meat revolution across the U.S. READ MORE

Aug 6 2019 | Stuart Babcock

Meat-Eating And The Environment: What Do Consumers Think?

Despite well-publicized environmental impacts, people continue to consume meat. Do they see the connection, and if so, why don't they act? READ MORE

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