Environment Archives - Page 36 of 133

Sep 23 2021 | Lukas Jasiunas

Coming Together To Move Beyond Animal-Based Food Systems

In a broad review, social scientists identify key research questions and themes that should be addressed for us to transition beyond animal-based foods. READ MORE

Sep 17 2021 | Sara Streeter

Animal Advocacy In Africa: The Time Is Now

In Africa, the concept of animal welfare is relatively new. With the growth of animal agriculture, however, now is the time to expand the movement. READ MORE

Sep 15 2021 | karol orzechowski

Faunalytics’ Hidden Gems

In this blog, we highlight some of the most popular and useful Faunalytics resources that you may not have heard about. READ MORE

Sep 14 2021 | Beth Snyder

Citizen Science For The Birds

A beautiful marriage of amateur birder data and scientific statistical modeling promises to provide the best-yet global data on bird populations. READ MORE

Aug 24 2021 | Lukas Jasiunas

How Hurricanes Are Pushing Lizards To Evolve

Tree-dwelling lizards in hurricane-prone areas have larger toepad surface areas, a trait that is passed on genetically. READ MORE

Aug 9 2021 | Ana Alvarelhão

Impact Of Affective Endings Of Climate Change Appeals

Climate change appeals with pessimistic endings help to give people to a sense of the risks the planet faces, and increase the belief that their individual behavior matters. READ MORE

Aug 5 2021 | Gabriel Borden

What To Call Animal-Free Materials

A study sets out to determine which terms for innovative materials — to replace animal products like wool and silk — are most preferred by U.S. consumers, and why. READ MORE

Jul 30 2021 | Owen Rogers

It's no shock to learn that humans are responsible for the extinction of species, particularly in vulnerable habitats. What factors make a species more vulnerable to anthropogenic extinction? READ MORE

Jul 21 2021 | Wilton Mui

Five Different Ways To Look At Plant-Based & Cell-Based Meats

Our latest blog takes a deep — and dispassionate — dive into a review of the current state of plant- and cell-based meats from five perspectives: public health, environment, animal welfare, economics, and policy. READ MORE

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