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Jul 23 2008 | Faunalytics

Food And Beverage 2012, A Taste Of Things To Come

This article examines the current state and trends of food service companies, and what this means for the future of the food industry. READ MORE

Jul 16 2008 | Faunalytics

Mercury Content Labels On Fish “Too Complicated”

A survey conducted by Health Canada found that Canadians want mandatory labeling of mercury in fish. READ MORE

Jul 15 2008 | Faunalytics

Gas Stunning Reduces Rejects In Spent Hen Processing

This article examines the use of controlled stunning on spent hens to improve hen welfare. READ MORE

Jul 13 2008 | Faunalytics

OIE Adopts Rules For Animal Welfare

A proposal for a definition of animal welfare has been given by the World Organization for Animal Health, an organisation recognized by the WTO. READ MORE

Jul 8 2008 | Faunalytics

Lifting The Veil On Animal-Derived Food Product Labeling In Australia

This Australian report found that laws regulating animal welfare labels are too week and need to be addressed by a combination of government and industry efforts. READ MORE

Jul 8 2008 | Faunalytics

From Paddocks To Prisons Pigs In Australia

From Paddocks to Prisons discusses the changing face of Australian pig production from family farms to factory farms and the ever-growing demand for “humanely” farmed animal products. READ MORE

Jul 7 2008 | Faunalytics

Hunting Figures Don’t Lie But Liars Figure

Statistics can be used to mislead the public on information, notably with the U.S. Sportsmen’s Alliance making various unsubstantiated claims using incorrect statistical interpretation. READ MORE

Jul 5 2008 | Faunalytics

Organic Farmers’ Milk Vs. Conventional Milk

Researchers have found that compared to conventional milk production, organic milk production produces higher quality milk. READ MORE

Jul 3 2008 | Faunalytics

Vegetarianism, Beliefs And Information Sources

There is a pervasive belief in South Australia that vegetarian diets are nutritionally inadequate and that meat is necessary for human health. These are significant barriers that need to be overcome to reduce meat consumption and increase vegetarianism. READ MORE

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