English Archives - Page 395 of 666

Jan 24 2014 | Faunalytics

The Incidence Of Plastic Ingestion By Fishes

This study found that 15.8% of all plastic items surveyed at random points in Hawai’i Island had bite marks from fish or sharks. READ MORE

Jan 22 2014 | Hannah McKay

Listening To Communities To Improve Food Access

A report describes the main barriers to accessing healthy food in lower-income areas and suggests recommendations for increasing food equality, as suggested by members of the most affected communities. READ MORE

Jan 22 2014 | Faunalytics

Do Formal Inspections In Zoos Work?

There is no evidence that formal inspections into British zoos do anything to improve animal welfare. The author suggests the current system of inspection needs to be vastly improved. READ MORE

Jan 22 2014 | Faunalytics

Relocating Animals Effected By Climate Change

A framework has been developed for relocating species to secure their future against climate change. READ MORE

Jan 22 2014 | Faunalytics

The Promise And Ethics Of Using Muscle Cells To Make Food

This largely theoretical article discusses the advent of clean/cultured meat, including examining the research itself as well as the developing ethical framework for the technology. READ MORE

Jan 17 2014 | Faunalytics

State Legislators’ Roll-Call Votes on Farm Animal Protection Bills: The Agricultural Connection

Political party is the strongest factor explaining legislators' votes. Democrats are much more likely than Republicans to support farm animal welfare bills. READ MORE

Jan 17 2014 | Faunalytics

PDSA Animal Wellbeing Report 2010

This survey examined the state of companion animal welfare through measuring the wellbeing of cats, dogs and rabbits on five separate measures. READ MORE

Jan 16 2014 | Faunalytics

The Influence Of Animal Warning Coloration

People are more willing to protect colorful and bright animals as opposed to dull and cryptic colored animals. READ MORE

Jan 15 2014 | Faunalytics

Vegan Diet Nutrient Intake In Multicenter Trial

Overweight patients, or patients with Type-2 diabetes who went vegan showed a reduced intake of fat, saturated fat, and cholesterol whilst increasing overall positive nutrient intake. READ MORE

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English

The Incidence Of Plastic Ingestion By Fishes

Listening To Communities To Improve Food Access

Do Formal Inspections In Zoos Work?

Relocating Animals Effected By Climate Change

The Promise And Ethics Of Using Muscle Cells To Make Food

State Legislators’ Roll-Call Votes on Farm Animal Protection Bills: The Agricultural Connection

PDSA Animal Wellbeing Report 2010

The Influence Of Animal Warning Coloration

Vegan Diet Nutrient Intake In Multicenter Trial

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